INDIA PALACE RESTAURANT (Health Operation# 763307) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 3, 2014.
| NYS Health Operation ID | 763307 |
| Operation Name | INDIA PALACE RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
539 Main Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | KOHINOOR RESTAURANT CORP |
| Permitted Operator Name | RAJINDER KHAKH |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2014-09-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-02 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Date: 2014-08-26 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-08-19 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-04-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 5 C - APPROX 15 EGGS ON SHELF IN KITCHEN IN CARTON, 73F WHEN CHECKED WITH INSPECTORS DIGITAL THERMOMETER, VOLUNTARILY DISCARDED 11 B - WIPING CLOTH IN BUCKET WITHOUT CHLORINE SANITIZER 12 E - NO HAND TOWELS (PAPER) IN KITCHEN 15 A - EXCESS DEBRIS IN KITCHEN |
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| Date: 2013-08-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-09-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--The new lighting in the kitchen and dishwash areas is not shielded. |
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| Date: 2012-09-05 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2 C - COOLER IN REAR ROOM: RAW EGGS STORED TOP SHELF ABOVE COOKED/UNCOVERD POTATOES, ETC, POTATOES COVERED, EGGS MOVED, CORRECTED 2 E - FOOD TESTING THERMOMETER APPROX 20F TOO HIIGH, INSTRUCTED AND CALIBRATED IN ICE WATER, CORRECTED 5 A - FLIP TOP COOLER IN HALL TO REAR STORAGE: COOLER EMPTY EXCEPT FOR APPROX 1/2 GALLON MILK PRODUCT, COOLER 55F USING INSPECTORS CALIBRATED THERMOMETER, MILK PRODUCT VOLUNTARILY DISCARDED 5 E - ABOVE COOLER NOT CAPABLE OF <45F, REPAIR OR DO NOT USE, PRODUCT REMOVED, DISCARDED, CORRECTED 8 A - MISC FOODS IN VARIOUS COOLERS NOT COVERED 10 A - VARIOUS CUTTING BOARDS WITH EXCESSIVE WEAR/GROVES, HOLDING DEBRIS, ETC, REPLACE OR MAKE SMOOTH AND EASILY CLEANABLE 11 A - AUTO DISHWASHER: SANITIZER CYCLE NOT WORKING, HOSE NOT PRIMED, CORRECTED TO WORKING TO 50 PPM CHLORINE 15 A - FLOOR ADJACENT TO HOT/COLD HOLD UNITS MISSING TILE 15 B - KITCHEN /DISHWASH AREAS: INADEQUATE LIGHTING, TOO DARK 15 C REAR ROOM EXCESS CLUTTER |
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| Date: 2012-05-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Department of State (DOS) ID | 4066069 |
| Entity Name | KOHINOOR RESTAURANT CORP. |
| Initial DOS Filing Date | 2011-03-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KOHINOOR RESTAURANT CORP. |
| DOS Process Address |
200 Rainbow Blvd. Niagara Falls NEW YORK 14303 |
| Location Name | KOHINOOR RESTAURANT CORP. |
| Location Address |
200 Rainbow Blvd Niagara Falls NEW YORK 14303 |
| Street Address | 539 MAIN STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INDIA PALACE | Ajit & Mandeep Singh | 539 Main Street, Niagara Falls, NY 14301 | 2010-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW INDIA PALACE RESTAURANT | Joga Singh | 539 Main Street, Niagara Falls, NY 14301 | 2015-08-26 |
| WINE-ON-THIRD, LLC | Shawn Weber | 501 Third Street, Niagara Falls, NY 14301 | 2018-06-25 |
| THE CRAFT KITCHEN AND BAR | William Olesiuk | 223 Ferry Avenue, Niagara Falls, NY 14301 | 2018-02-23 |
| THE THIRD STREET TAP ROOM | M J Entertainment | 439 Third Street, Niagara Falls, NY 14301 | 2018-01-25 |
| UNC'S, INC. | David Fabrizio | 223 Ferry Avenue, Niagara Falls, NY 14301 | 2013-04-24 |
| YVONNE'S BAKERY & CAFE, INC. | Lakea Strong | 449 3rd Street, Niagara Falls, NY 14301 | 2012-09-11 |
| CAFFE LOLA | Caffe Lola & Gelateria, Inc. | 507 3rd Street, Niagara Falls, NY 14301 | 2012-08-08 |
| ULTRA LOUNGE | Dee Cee Entertainment Inc. | 441 Third Street, Niagara Falls, NY 14301 | 2012-03-22 |
| SHADOW | 441 Third Street, Inc. | 441 Third Street, Niagara Falls, NY 14301 | 2008-02-29 |
| GODAVARI | Spicy Ginger Inc | 427 Third Street, Niagara Falls, NY 14301 | 2018-10-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).