INDIA PALACE (Health Operation# 659564) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2010.
| NYS Health Operation ID | 659564 |
| Operation Name | INDIA PALACE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
539 Main Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | INDIA PALACE |
| Permitted Operator Name | AJIT & MANDEEP SINGH |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2010-10-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 8A - Open container(Lg pail) of cinamon sticks found in dry storage area.Operator stated that they were given to them and they donot use them. They were told to cover if they were to stay or to toss them. 8A - Open container found stored in the mop sink in kitchen. This mop sink is being used as a vegetable sink and third bay as mop sink. Discussed why this was not proper used and they stated eash will be used as was designed in future. 10B - Hood has heavy grease buildup noted & several screens missing. 11A - No wiping bucket made up at this time. No food service noted but some prep done. 15C - Couch found in backroom - used for the elderly staff to rest on. |
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| Date: 2010-05-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8D: Single serve items improperly stored. Plasticware handles need to all be facing in one direction to avoid bare hand contact with food contact surface. 10B: Rusty shelves are present where spices are stored near food prep table. 11B: Although bleach is present, wiping cloth buckets were not set up. No food cooking, but vegetables were seen on a cutting board in the kitchen area. Bucket setup was found under 3-bay. Corrected 12C: Faucet at 3-Bay constantly running. Doesn't shut off fully. Owner's nephew came and was able to shut faucet off. Corrected. 12E: Handwash sink fully stocked, but inaccessible in kitchen area. 15A: Food splatter evident on some walls in kitchen area. |
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| Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 8D--Single service spoons & knives stored with handles not in same direction and single service plates, bowls, & cups stored uncovered, all at the buffet table. 11A--Sanitizer is not prepared with food prep in progress at the beginning of the inspection. 15A--Wall by prep table near cook line has splatter. 15B--Vent hoods above cook surface are missing. |
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| Date: 2009-05-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5C - Large plastic pan filled with frozen chicken parts was found thawing in 3 bay sink. Chicken still frozen so was put in cooler to thaw under refrigeration. Discussed running cold water as an alternative method. |
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| Date: 2008-11-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A- Some broken, missing floor tiles in kitchen area. |
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| Date: 2008-10-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 2C- Raw shell eggs stored on the top shelf of the stainless cooler above previously cooked food. No contamination noted, eggs moved to the bottom shelf at this time. 5B- Vegetable pakoras (cauliflower, potato, onion, flour) at 58 degrees , not cooled properly, pakoras were in the danger zone tooo long, pakoras sat on the counter after cooking at 7 pm (10/20/08) to 11 am (10/22/08) now. Pakoras (veg) discarded at this time. 10B- Cardboard used to line storage shelves, kitchen floor at this time. 11B- Wiping cloths not stored in sanitzer. 11C- Work surfaces not sanitized properly. 12E- Handwash sink not accessible, mop sink not accessible- presently used for pot storage. |
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| Date: 2008-06-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-06-03 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 539 MAIN STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INDIA PALACE RESTAURANT | Kohinoor Restaurant Corp | 539 Main Street, Niagara Falls, NY 14301 | 2014-09-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW INDIA PALACE RESTAURANT | Joga Singh | 539 Main Street, Niagara Falls, NY 14301 | 2015-08-26 |
| WINE-ON-THIRD, LLC | Shawn Weber | 501 Third Street, Niagara Falls, NY 14301 | 2018-06-25 |
| THE CRAFT KITCHEN AND BAR | William Olesiuk | 223 Ferry Avenue, Niagara Falls, NY 14301 | 2018-02-23 |
| THE THIRD STREET TAP ROOM | M J Entertainment | 439 Third Street, Niagara Falls, NY 14301 | 2018-01-25 |
| UNC'S, INC. | David Fabrizio | 223 Ferry Avenue, Niagara Falls, NY 14301 | 2013-04-24 |
| YVONNE'S BAKERY & CAFE, INC. | Lakea Strong | 449 3rd Street, Niagara Falls, NY 14301 | 2012-09-11 |
| CAFFE LOLA | Caffe Lola & Gelateria, Inc. | 507 3rd Street, Niagara Falls, NY 14301 | 2012-08-08 |
| ULTRA LOUNGE | Dee Cee Entertainment Inc. | 441 Third Street, Niagara Falls, NY 14301 | 2012-03-22 |
| SHADOW | 441 Third Street, Inc. | 441 Third Street, Niagara Falls, NY 14301 | 2008-02-29 |
| GODAVARI | Spicy Ginger Inc | 427 Third Street, Niagara Falls, NY 14301 | 2018-10-11 |
Please comment or provide details below to improve the information on INDIA PALACE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).