FRESH N EASY BAKERY (Health Operation# 762996) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2015.
| NYS Health Operation ID | 762996 |
| Operation Name | FRESH N EASY BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
331 Hasbrouck Avenue Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | FRESH N EASY BAKERY, INC. |
| Permitted Operator Name | LINDA BANG |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding below 45 f, (walk in 36 f, display , 29 f, 34 f, double door 35 f). All hot holding above 140 f, Cumbo 181 f, egg drop 199 f. Observed proper reheat to 165 for tomato garlic soup , actual temperature 207 f. Reviewed proper cooling and reheating, shallow pan. lef pamphlet. Reviewed proper handwashing and glove/barrier use, left pamphlet. Observed proper glove use and food handling. Mac and cheese to be delivered to Kingston Catholic @194 f |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 331 HASBROUCK AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUBY MAE SOUL FOOD RESTAURANT | Latoya Flood | 331 Hasbrouck Avenue, Kingston, NY 12401 | 2018-10-18 |
| THE LITTLE EATERY | The Little Eatery LLC | 331 Hasbrouck Avenue, Kingston, NY 12401 | 2016-10-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUCKY SUNSHINE CHINESE RESTAURANT | Ai Zhen Chen | 364 Broadway, Kingston, NY 12401 | 2018-10-18 |
| KENNEDY FRIED CHICKEN & PIZZA | Karachi Food Corporation | 342 Broadway, Kingston, NY 12401 | 2018-03-07 |
| BURGER KING #316 | Carrols, LLC | 322 Broadway, Kingston, NY 12401 | 2018-02-06 |
| KENNEDY FRIED CHICKEN & PIZZA | Syed Badshah | 342 Broadway, Kingston, NY 12401 | 2015-11-02 |
| LUCKY SUNSHINE RESTAURANT | Yi Xin Zhang | 364 Broadway, Kingston, NY 12401 | 2014-06-11 |
| KINGSTON CUCHIFRITOS | Kingston Cuchifritos, Inc. | 342 Broadway, Kingston, NY 12401 | 2014-03-10 |
| AT BROADWAY | At Broadway, LLC | 346 Broadway, Kingston, NY 12401 | 2013-12-13 |
| PRIMO PIZZA OF KINGSTON | Primo Pizza of Kingston, Inc. | 342 Broadway, Kingston, NY 12401 | 2013-10-24 |
| TAQUERIA POBLANO | Taqueria Poblano, Inc. | 342 Broadway, Kingston, NY 12401 | 2013-01-11 |
| BELLA PIZZA | Casa Latina of New York, Ltd | 342 Broadway, Kingston, NY 12401 | 2008-02-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).