ANNIE MOLLOY'S IRISH CASTLE
Stewart & Staley Restaurant, Inc.


Address: 173 Haviland Drive, Patterson, NY 12563

ANNIE MOLLOY'S IRISH CASTLE (Health Operation# 762615) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2013.

Business Overview

NYS Health Operation ID 762615
Operation Name ANNIE MOLLOY'S IRISH CASTLE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 173 Haviland Drive
Patterson
NY 12563
Municipality PATTERSON
County PUTNAM
Permitted Corporation Name STEWART & STALEY RESTAURANT, INC.
Permitted Operator Name KRISTEN STEWART
Local Health Department Putnam County
NYSDOH Gazetteer 395200

Inspection Results

Date: 2013-10-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-11-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-02-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-10-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-05-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 3890803
Entity Name STEWART & STALEY RESTAURANT, INC.
Initial DOS Filing Date 2009-12-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O PATRICK STEWART
DOS Process Address 36 Winnie Lane
Poughkeepsie
NEW YORK 12603
Location Name STEWART & STALEY RESTAURANT, INC.
Location Address 173 Haviland Dr
Patterson
NEW YORK 12563

Office Location

Street Address 173 HAVILAND DRIVE
City PATTERSON
State NY
Zip 12563

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHAMROCK CASTLE 173 Haviland Drive, Patterson, NY 12563 2010-10-01
POITIN STILL-Dormant Kisco Enterprises 173 Haviland Drive, Patterson, NY 12563 2007-10-12

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UNCLE LOUIE G Sis E Inc. 69 Fairfield Drive, Patterson, NY 12563 2018-09-28
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PUTNAM LAKE PIZZA Putnam Lake Pizza, Inc. 65 Fairfield Drive, Patterson, NY 12563 2018-09-18
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).