PUTNAM DINER AND RESTAURANT (Health Operation# 300077) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 300077 |
| Operation Name | PUTNAM DINER AND RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2600 Route 22 Patterson NY 12563 |
| Municipality | PATTERSON |
| County | PUTNAM |
| Permitted Corporation Name | R.S.T. RESTAURANT INC. |
| Permitted Operator Name | STEVE HANZIARGIRIOU |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395200 |
| Date: 2018-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations abated and food temperatures are good, nice job. | ||
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Re-inspect after 2 weeks. |
||
| Date: 2018-03-06 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspect after 1 week. No evidence of septic leak, 2 UV units inspected and are working properly. One more red item within 3 years ( for a total of four) will result in enforcment action. All red items within the past year discussed with the owner. * Please be prepared to discuss future cleaning plans to prevent violation recurrences. |
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| Date: 2017-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations abated nice job. Gave information on food trainings on- line and classes. Ensure staff use thermometer to check temperatures. | ||
| Date: 2017-11-09 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-12-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection: kitchen staff using wiping clothes in santizer solution at time of inspection. Area by soups and salad station clean. No food present in reach-in refrigerator near basement door. Unit was unplugged and not in use at time of inspection. Operator waiting for replacement parts for unit. Facility still has adequate refrigeration for food despite reach-in refrigerator being out of order. | ||
| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Thermometer in reach-in refrigerator under counter in kitchen near steps to basement reads 65 degrees F at time of inspection. No food present in refrigerator at time of inspection. Operator was already aware of problem and removed all food from refrigerator until unit could be serviced. Inspector will return for re-inspection to re-check food storage violations and cleanliness. |
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| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 2346470 |
| Entity Name | R.S.T. RESTAURANT INC. |
| Initial DOS Filing Date | 1999-02-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | STATHIS HANZIARGIRIOU |
| DOS Process Address |
2600 Route 22 Patterson NEW YORK 12563 |
| Location Name | STATHIS HANZIARGIRIOU |
| Location Address |
2600 Route 22 Patterson NEW YORK 12563 |
| Street Address | 2600 ROUTE 22 |
| City | PATTERSON |
| State | NY |
| Zip | 12563 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROSEMARY'S TEXAS TACO | Rosemary Jamison | 2588 Route 22, Patterson, NY 12563 | 2012-12-06 |
| CARRIAGE HOUSE | Carriage House Restaurant & Tavern, Inc. | 2605 Route 22, Patterson, NY 12563 | 2018-04-12 |
| COSTA'S FAMILY RESTAURANT | A & L Costa Foods | 2605 Route 22, Patterson, NY 12563 | 2007-02-07 |
| WATCHTOWER EDUCATIONAL CENTER | Watchtower Bible & Tract | 100 Watchtower Drive, Patterson, NY 12563 | 2018-08-28 |
| ROCCO'S PIZZA | Route 22 Pizza Inc. | 2908 Route 22, Patterson, NY 12563 | 2018-03-20 |
| ROUTE 22 DINER | Amelia/patrick Malanaphy | 2908 Route 22, Patterson, NY 12563 | 2006-01-31 |
| HOT TAMALE DINER | Delia Jurkowski | 2908 Route 22, Patterson, NY 12563 | 2005-12-14 |
| GREEN CHIMNEYS SCHOOL | Green Chimney's Children's Services, Inc. | 400 Doansburg Road, Brewster, NY 10509 | 2018-10-31 |
| THUNDER RIDGE SKI AREA | 103 Gleneida Avenue, LLC | Route 22, Patterson, NY 12563 | 2018-02-09 |
| THUNDER RIDGE/conklin | Thunder Ridge Ski Area LLC | Route 22, Patterson, NY 12563 | 2014-01-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).