KAM GARDEN (Health Operation# 683428) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2013.
| NYS Health Operation ID | 683428 |
| Operation Name | KAM GARDEN/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
12 Berry Hill Road Syosset NY 11791 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | KAM GARDEN, INC. |
| Permit Expiration Date | 09/30/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295216 |
| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-03-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present |
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| Date: 2010-10-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-05-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-05-29 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-05-13 | Type: Inspection |
Violations:
2 critical,
88 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 12 BERRY HILL ROAD |
| City | SYOSSET |
| State | NY |
| Zip | 11791 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRAND KAM GARDEN | Grand Kam Garden Inc | 12 Berry Hill Road, Syosset, NY 11791 | 2018-09-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA BOTTEGA OF SYOSSET | La Bottega of Syosset Inc | 11 Berry Hill Road, Syosset, NY 11791 | 2018-11-08 |
| ANGELINA'S II | Berry Hill Restaurant Corp | 30 Berry Hill Road, Syosset, NY 11791 | 2015-01-08 |
| MIM'S ENTERPRISES | Mimi's Enterprises Inc | 33 Berryhill Road, Syosset, NY 11791 | 2014-03-25 |
| EL PARRAL REST | 8-10 Berry Hill Road, Syosset, NY 11791 | 2014-02-21 | |
| TOKYO SUSHI | Z&z Food Services Ny Inc. | 41 Berry Hill Road, Syosset, NY 11791 | 2013-08-09 |
| TASTE | Taste Cakes Ny LLC | 16 Split Rock Road, Syosset, NY 11791 | 2013-04-25 |
| THE YOGURT FACTORY | Ejj Ny Inc. | 18 Berryhill Road, Syosset, NY 11791 | 2012-06-08 |
| 516 AMERICAN KITCHEN | Village Biergarten, LLC | 4 Berry Hill Road, Syosset, NY 11791 | 2012-03-12 |
| CARDINALI BAKERY & PASTRY SHOP | Cardinaly Bakery and Pastry Shop · Elegant Desserts Inc | 14 Cold Spring Road, Syosset, NY 11791 | 2018-11-08 |
| RACHEL'S CAFE | Rachel's · Rachel's Pasta Corp | 57 Berry Hill Road, Syosset, NY 11791 | 2018-04-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).