EPHESUS MEDITERRANEAN CUISINE (Health Operation# 761999) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2017.
| NYS Health Operation ID | 761999 |
| Operation Name | EPHESUS MEDITERRANEAN CUISINE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
514 Park Boulevard Massapequa Park NY 11762 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | EASTANBUL ENTERPRISE INC |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291500 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Score A FMTC Hatice Duygun exp 8/20 Permit exp 1/19 56 seats |
||
| Date: 2017-10-30 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hatice Duygun - FMTC exp. Aug. 2020 no. 41892 45 seats Grade B |
||
| Date: 2016-12-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: FMTC Doruk Duygun, expires 7/2017, no: 41793 & Hatice Duygun, expires 7/2017, no: 41892 Seats 60 General observations: All hand washing stations noted with soap and paper towels. Gloves available for staff use. Hot water at 3-compartment sink sufficient in main kitchen noted sufficient. Grade A |
||
| Date: 2015-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-01-08 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-02-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-02-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2011-11-10 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Department of State (DOS) ID | 4052446 |
| Entity Name | EASTANBUL ENTERPRISE INC. |
| Initial DOS Filing Date | 2011-02-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EASTANBUL ENTERPRISE INC. |
| DOS Process Address |
1306 Herzel Blvd. West Babylon NEW YORK 11704 |
| Location Name | EASTANBUL ENTERPRISE INC. |
| Location Address |
1306 Herzel Blvd. West Babylon NEW YORK 11704 |
| Street Address | 514 PARK BOULEVARD |
| City | MASSAPEQUA PARK |
| State | NY |
| Zip | 11762 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EPHESUS MEDITERRANEAN CUISINE | Derman Debab House Inc | 514 Park Boulevard, Massapequa Park, NY 11762 | 2010-11-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRONT STREET NITE CLUB | Ptk Inc | 109 Front Street, Massapequa Park, NY 11762 | 2018-10-29 |
| NEIGHBORS DELI AND CATERING | Neighbors Deli and Catering Inc | 400 Park Boulevard, Massapequa Park, NY 11762 | 2018-09-26 |
| THE BREAKFAST BARN | Camgno Enterprises Inc | 4870 Sunrise Highway, Massapequa Park, NY 11762 | 2018-06-21 |
| FRIENDLY'S | J & B Restaurant Partners of Li LLC | 4812 Sunrise Highway, Massapequa Park, NY 11762 | 2017-10-20 |
| LIU'S GREEN GARDEN RESTAURANT | Liu's Green Garden Inc | 113 Front Street, Massapequa Park, NY 11762 | 2016-10-25 |
| MASSAPEQUA PERK | So-shd Corp | 117 Front Street, Massapequa Pk, NY 11762 | 2014-07-21 |
| IRISH COTTAGE | Sabcon Inc | 1010 Park Boulevard, Massapequa Park, NY 11762 | 2014-03-06 |
| PARK BLVD DELI | Scooter Industries, Inc. | 1000 D Park Boulevard, Massapequa Park, NY 11762 | 2013-01-03 |
| GANNON'S STA CAFE | Kelwal Resturant Inc | 123 Front Street, Massapequa Park, NY 11762 | 2011-09-28 |
| DUNKIN DONUTS | Fkb Donuts of Massapequa Inc | 4886 Sunrise Highway, Massapequa Park, NY 11762 | 2018-01-24 |
Please comment or provide details below to improve the information on EPHESUS MEDITERRANEAN CUISINE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).