LE PROVENCAL BISTRO (Health Operation# 436801) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2017.
| NYS Health Operation ID | 436801 |
| Operation Name | LE PROVENCAL BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
436 Mamaroneck Avenue Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted DBA | LE PROVENCAL |
| Permitted Corporation Name | DIKKERS RESTAURANT CORP. |
| Permitted Operator Name | DERRICK DIKKERS |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 9D: Dressing rooms dirty, not provided, improperly located Comments: ALL TEMPS ACCEPTABLE EXTERMINATION RECORDS MAINTAINED |
||
| Date: 2016-08-22 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: measured temperatures acceptable violations to be checked on next routine inspection Discussed: condensate waste lines in basement to be drained into indirect drain for food prep sink, ventilation hood filters to be organized so gaps are not present, smoked fish to be kept at or below 38 degrees F |
||
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-10-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-05-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LE PROVENCAL BISTRO | Bbha Inc. | 436 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-07-25 |
| Department of State (DOS) ID | 2017828 |
| Entity Name | DIKKERS RESTAURANT CORP. |
| Initial DOS Filing Date | 1996-04-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROBINOWITZ COHLAN & DUBOW |
| DOS Process Address |
199 Main St White Plains NEW YORK 10601 |
| Location Name | DIKKERS RESTAURANT CORP. |
| Location Address |
436 Mamaroneck Ave Mamaroneck NEW YORK 10543 |
| Street Address | 436 MAMARONECK AVENUE |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LE PROVENCAL BISTRO | Bbha Inc. | 436 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-07-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DRAGON CITY | Dragon City Ny, Inc. | 431 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-30 |
| HASH O NASH | Yzan & Malak Corp. | 441 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-30 |
| ENZO'S RESTAURANT | Luciano Ristorante Inc. | 451 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-11-21 |
| ABC CAKES | Abc Cakes LLC | 414 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-10-18 |
| CHERRY TREE FROZEN YOGURT | Cherry Tree Usa Inc. | 448 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-10-04 |
| COOKIES BY DESIGN | The Hawk Group, Inc. | 419 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2016-04-08 |
| CHERRY TREE FROZEN YOGURT - FROZEN DESSERT | 448 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2013-10-02 | |
| TURKISH MEZE RESTAURANT | Just Meze · Just Meze Inc. | 409 Mount Pleasant Avenue, Mamaroneck, NY 10543 | 2015-03-02 |
| GINBAN | Li's Group Usa Inc. | 421 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2014-05-06 |
| LA HERRADURA | B.l.k.j. Inc. | 406 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2014-03-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).