BEST RESTAURANTE & HR SINGLETONS
Raj & Raj Realty, Ltd.


Address: 150 Hicksville Road, Bethpage, NY 11714

BEST RESTAURANTE & HR SINGLETONS (Health Operation# 761506) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2015.

Business Overview

NYS Health Operation ID 761506
Operation Name BEST RESTAURANTE & HR SINGLETONS
Food Service Description Food Service Establishment - Restaurant
Facility Address 150 Hicksville Road
Bethpage
NY 11714
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name RAJ & RAJ REALTY, LTD.
Permit Expiration Date 06/30/2016
Local Health Department Nassau County
NYSDOH Gazetteer 295201

Inspection Results

Date: 2015-06-25 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-01 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-09-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-10-11 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-09-14 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-03-07 Type: Inspection Violations: 1 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 973599
Entity Name RAJ & RAJ REALTY, LTD.
Initial DOS Filing Date 1985-02-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name RUBY SINGH
DOS Process Address 150 Hicksville Road
Bethpage
NEW YORK 11714
Location Name RUBY SINGH
Location Address 150 Hicksville Road
Bethpage
NEW YORK 11714

Office Location

Street Address 150 HICKSVILLE ROAD
City BETHPAGE
State NY
Zip 11714

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BETHPAGE CLASSIC AMERICAN BAR &GRILL Bethpage Bistro & Catering, LLC 150 Hicksville Road, Bethpage, NY 11714 2016-03-04
HR SINGLETON'S CLASSIC AMER GRILLE Raj & Raj Reality Ltd 150 Hicksville Road, Bethpage, NY 11714 2010-09-02

Nearby food service establishments

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BOSTON MARKET #311 Boston Market Corp 3962 Hempstead Turnpike, Plainedge, NY 11714 2018-10-01
M & M BATTER UP - SNACK BAR M & M Batter Up Inc 130 Hicksville Road, Bethpage, NY 11714 2018-05-26
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WILD WILLY'S HEROS Mascot Enterprises Inc. 4025 C Hempstead Turnpike, Bethpage, NY 11714 2018-06-06
KFC Kedis Enterprises LLC 3880 Hempstead Turnpike, Levittown, NY 11756 2017-06-27
DUNKIN DONUTS/BASKIN ROBBINS BETHPAGE Bethpage Qsr Inc 4025 B Hempstead Turnpike, Bethpage, NY 11714 2017-04-25
MR BEERY'S W B Restaurant Inc 4019 Hempstead Turnpike, Bethpage, NY 11714 2014-12-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).