WILD WILLY'S HEROS (Health Operation# 714441) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2018.
NYS Health Operation ID | 714441 |
Operation Name | WILD WILLY'S HEROS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4025 C Hempstead Turnpike Bethpage NY 11714 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | MASCOT ENTERPRISES INC. |
Permitted Operator Name | THOMAS KOHN |
Permit Expiration Date | 08/31/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295201 |
Date: 2018-06-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2018-05-21 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-05-02 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Thomas Kohn - fmtc exp. June 2018 no. 44346 Rosa Dimas Diaz Diaz - fmtc exp. June 2018 no. 49269 permit expires aug 2018 Grade C 50 seats |
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Date: 2017-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: all violations corrected. | ||
Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-05-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Grade: B. Seats: 54. FMTC: Thomas Kohn #44346 ex. 6/18, Rosa Dimas Diaz Diaz #49269 ex. 6/18 |
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Date: 2015-06-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
Department of State (DOS) ID | 3832970 |
Entity Name | MASCOT ENTERPRISES INC. |
Initial DOS Filing Date | 2009-07-13 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | MASCOT ENTERPRISES INC. |
DOS Process Address |
30 Baldwin Place Bethpage NEW YORK 11714 |
Location Name | MASCOT ENTERPRISES INC. |
Location Address |
4025c Hempstead Tpke Bethpage NEW YORK 11714 |
Street Address | 4025 C HEMPSTEAD TURNPIKE |
City | BETHPAGE |
State | NY |
Zip | 11714 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).