Happy Pike Ice Cream & Snack Bar (Health Operation# 760929) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
| NYS Health Operation ID | 760929 |
| Operation Name | Happy Pike Ice Cream & Snack Bar |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
559 Lake Shore Road West Chazy NY 12992 |
| Municipality | CHAZY |
| County | CLINTON |
| Permitted Corporation Name | Happy Pike, LLC |
| Permitted Operator Name | Kathleen Ryan |
| Permit Expiration Date | 10/01/2018 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095500 |
| Date: 2018-06-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-06-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Chloride residual was 2.3 mg/L Bucket mouth home made ice cream cones containing a prepared custard was observed at room temperature. During interview with the cook it was discovered that the custard is cook and cooled and then cooked into the bucket mouth ice cream cone. The cone with the custard were voluntarily discarded. The ice cream cones are to be cold held at a temperature of 45 or less. |
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| Date: 2016-08-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed BBQ bean process. Dry beans are brought to a boil then simmered for a couple of hours on the stove. Then the beans are added to a crock pot with cold water, molasses, ketchup, and cooked bacon. Process is to be modified and temperatures monitored throughout the cooking process to keep the temperature greater than 140 degrees F at all times. Temperature logs are keep for the cooking and the cooling process of their michigan sauce and taco meat. Temperature of a plated hamburger by the cook was 162 degrees F Hot held michigan sauce and gravy tempted at temperatures greater than 140 degrees F. Cold held potentially hazardous foods in the kitchen prep unit and the refrigerator as well as the walk-in refrigerator were less than 45 degrees F. |
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| Date: 2015-05-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-05-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 559 Lake Shore ROAD |
| City | West Chazy |
| State | NY |
| Zip | 12992 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| St. Joseph's Parish Center-West Chazy | St. Joseph's Church | 11 Lovers Lane, West Chazy, NY 12992 | 2018-12-08 |
| Beekmantown Central School Cafeteria | Beekmantown School District | 37 Eagle Way, West Chazy, NY 12992 | 2018-11-28 |
| Guma's Family Restaurant | Carolyn Deno | 7577 Route 22, West Chazy, NY 12992 | 2018-06-15 |
| Country Corner Drive-In | Shelly Seymour | 146 Fiske Road, West Chazy, NY 12992 | 2018-05-10 |
| Beekmantown Central School Cafeteria SED Prep/Feed | 37 Eagle Way, West Chazy, NY 12992 | 2017-08-03 | |
| Beekmantown Central School Cafeteria SED Feed | 37 Eagle Way, West Chazy, NY 12992 | 2017-08-03 | |
| Parker Family Maple Farm Pavillion | Parker Family Maple Farm | 1032 Slosson Road, West Chazy, NY 12992 | 2019-02-25 |
| Beekmantown VFD FSE | Beekmantown Vfd | 6973 Route 22, West Chazy, NY 12992 | 2019-02-11 |
| D & D Meats | D & D Meat | 8945 Route 22, West Chazy, NY 12992 | 2018-11-08 |
| Cafe Himalaya | Yangchen D Dorgee | 8173 State Rt. 9, West Chazy, NY 12992 | 2018-06-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).