Country Corner Drive-In (Health Operation# 268604) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 268604 |
| Operation Name | Country Corner Drive-In |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
146 Fiske Road West Chazy NY 12992 |
| Municipality | CHAZY |
| County | CLINTON |
| Permitted Operator Name | Shelly Seymour |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095500 |
| Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: During resent power outage (about 15 hours) operator was able to use a generator to maintain cold holding. Items which were at risk of temperature abuse were discarded. |
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| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: The drinking water chlorine residual was 0.6 ppm. |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Comments: This is the second routine inspection for 2017. Drinking water chlorine residual is 0.6 ppm. |
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| Date: 2017-03-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained Comments: Usually the operator is the cook at inspections. Operator was not present at beginning of inspection. Apon inspector request, operator came to the inspection. The drinking water chlorine residual was 1.0 ppm. Today's and yesterday's chlorine residuals were not on the water operation report. |
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| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Comments: Drinking water chlorine residual is 0.8 ppm. Both blue violations from this year's first routine inspection were corrected. Operator was advised to not only have septic tank pumped routinely; but also observe the top and bottom layer thickness and record them on monthly water operators report. (Any efforts taken to maintain well area potential contaminants is good to note on a water operators report) The layer build-up should never be greater than the baffles limitation to direct solids for setting and block the top layer from entering the leach field. Another item to be inspected is the baffling components integrity. Insufficient baffling will cause failure of the leach field. These observations can be used to help avoid failure and make improvements based on actual demand. |
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| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The drinking water chlorine residual is 0.8 ppm. Operator was taught different sanitizing chemicals need diffferent test strips. |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: facility has expanded seaating capacity; no notice of intent on file or approved plans on file. 32 seats have been added. |
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| Date: 2015-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-02-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 146 Fiske ROAD |
| City | West Chazy |
| State | NY |
| Zip | 12992 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| St. Joseph's Parish Center-West Chazy | St. Joseph's Church | 11 Lovers Lane, West Chazy, NY 12992 | 2018-12-08 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| St. Joseph's Parish Center-West Chazy | St. Joseph's Church | 11 Lovers Lane, West Chazy, NY 12992 | 2018-12-08 |
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| Beekmantown VFD FSE | Beekmantown Vfd | 6973 Route 22, West Chazy, NY 12992 | 2019-02-11 |
| D & D Meats | D & D Meat | 8945 Route 22, West Chazy, NY 12992 | 2018-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).