CHESTER HEIGHTS PASTRY
Bumblebees Bakery LLC


Address: 490-494 New Rochelle Road, Bronxville, NY 10708

CHESTER HEIGHTS PASTRY (Health Operation# 533965) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 1, 2016.

Business Overview

NYS Health Operation ID 533965
Operation Name CHESTER HEIGHTS PASTRY
Food Service Description Food Service Establishment - Bakery
Facility Address 490-494 New Rochelle Road
Bronxville
NY 10708
Municipality EASTCHESTER
County WESTCHESTER
Permitted Corporation Name BUMBLEBEES BAKERY LLC
Permitted Operator Name BUMBLEBEES BAKERY LLC
Permit Expiration Date 10/31/2017
Local Health Department Westchester County
NYSDOH Gazetteer 592200

Inspection Results

Date: 2016-04-01 Type: Inspection Violations: 0 critical, 17 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: **re-inspection to occur in or about 3 weeks
Date: 2015-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-05-02 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-04 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-07-23 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-06-25 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-05-21 Type: Re-Inspection Violations: 2 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 490-494 NEW ROCHELLE ROAD
City BRONXVILLE
State NY
Zip 10708

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
J. FERRARO'S PIZZERIA J. Ferraro's Pizzeria Inc. 495 New Rochelle Road, Bronxville, NY 10708 2018-11-30
GORDY'S STEAKHOUSE Gordy's Steakhouse LLC 502 A New Rochelle Road, Bronxville, NY 10708 2018-11-07
BAGEL DELI PLUS Lox of Bagels, Inc. 480 New Rochelle Road, Bronxville, NY 10708 2018-09-06
ELIA TAVERNA Elia Taverna Restaurant Group, LLC 502 New Rochelle Road, Bronxville, NY 10708 2015-12-01
ORIENTAL PALACE Scy Corp. 480 New Rochelle Road, Bronxville, NY 10708 2015-03-31
MOUNT VERNON SCHOOLS - SUMMER FEEDING Mount Vernon Board of Education 350 Gramatan Avenue, Mount Vernon, NY 10550 2017-10-19
LINCOLN ANNEX SPECIAL ED SUMMER SCHOOL 100 California Road, Mount Vernon, NY 10552 2014-08-08
LENDING A HAND TO THE FUTURE 100 California Road, Mount Vernon, NY 10552 2014-08-08
CHURCH OF THE ASCENSION 100 California Road, Mount Vernon, NY 10552 2014-08-08
LONGFELLOW M.S. - ESY LAURA RODRIGUEZ 100 California Road, Mount Vernon, NY 10552 2014-08-08

Competitor

Improve Information

Please comment or provide details below to improve the information on CHESTER HEIGHTS PASTRY.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).