PEPPERS DELI (Health Operation# 754799) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2014.
| NYS Health Operation ID | 754799 |
| Operation Name | PEPPERS DELI/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
101 East Lake Road Canandaigua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Corporation Name | CANOVA'S KITCHEN INC |
| Permitted Operator Name | DARREN CANOVA |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345200 |
| Date: 2014-05-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-03 | Type: Inspection |
Violations:
5 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-11-05 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-19 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used |
||
| Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-01-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 101 EAST LAKE ROAD |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEPPERS DELI & PASTA | Grylls LLC | 101 East Lake Road, Canandaigua, NY 14424 | 2018-01-29 |
| PEPPERS DELI & PASTA'S | Peppers Deli & Pasta's LLC | 101 East Lake Road, Canandaigua, NY 14424 | 2011-01-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOBBER'S SPORTS BAR & GRILL | Mary Henderson | 401 Lakeshore Drive, Canandaigua, NY 14424 | 2018-01-29 |
| JJ WINGERS | Jj Wingers LLC | 401 Lakeshore Drive, Canandaigua, NY 14424 | 2012-01-20 |
| CATCH 407 | Robert Dahlen | 3255 State Route 364 Route, Canandaigua, NY 14424 | 2018-05-11 |
| LAFAYETTE MOTEL & RESTAURANT/FOOD | R & M Foy Enterprises, Inc. | 408 Lake Shore Drive, Canandaigua, NY 14424 | 2017-02-23 |
| FLCC CHILD CARE CENTER | Flcc Assoc. Inc/c Kless | Lakeshore Drive, Canandaigua, NY 14424 | 2016-08-03 |
| SCHOONER'S | Cowpen LLC | 407 Lake Shore Drive, Canandaigua, NY 14424 | 2015-10-06 |
| SCHOONER'S RESTAURANT & LOUNGE | J.d. Chance LLC | 3255 State Route 364 Route, Canandaigua, NY 14424 | 2016-12-30 |
| SCHOONER'S/ | Jack & Darla Holly | 3255 State Route 364 Route, Canandaigua, NY 14424 | 2007-01-22 |
| WEGMANS FOOD MARKETS CATERING | Wegmans Food Markets Inc | 345 Eastern Boulevard, Canandaigua, NY 14424 | 2013-11-04 |
| POLIMENI'S AT STEAMBOAT LANDING | Smecco LLC | 205 Lakeshore Drive, Canandaigua, NY 14424 | 2013-01-14 |
Please comment or provide details below to improve the information on PEPPERS DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).