KENNEDY FRIED CHICKEN
Brekhna Food Corporation


Address: 25 South Main Street, Spring Valley, NY 10977

KENNEDY FRIED CHICKEN (Health Operation# 754475) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.

Business Overview

NYS Health Operation ID 754475
Operation Name KENNEDY FRIED CHICKEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 25 South Main Street
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name BREKHNA FOOD CORPORATION
Permitted Operator Name MOHAMMAD ROOM
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Date: 2018-01-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-10-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves in use.
Date: 2017-09-29 Type: Inspection Violations: 2 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-02-24 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 4 out of 4 critical violations cited previously have been abated. 16 out of 17 non-critical violations cited previously have been abated. Hot holding temperatures are good. Temperature inside walkin cooler is 40 degrees F.
Date: 2017-01-20 Type: Inspection Violations: 4 critical, 17 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violations all corrected
Date: 2016-01-14 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Permit will not be issued until a satisfactory reinspection is conducted.
Date: 2015-01-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-03-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-09 Type: Inspection Violations: 2 critical, 11 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

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NYS Corporation Registration

Department of State (DOS) ID 3902412
Entity Name BREKHNA FOOD CORPORATION
Initial DOS Filing Date 2010-01-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BREKHNA FOOD CORPORATION
DOS Process Address 25 South Main Street
Spring Valley
NEW YORK 10977

Office Location

Street Address 25 SOUTH MAIN STREET
City SPRING VALLEY
State NY
Zip 10977

Services in the same location

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TACOS PICANTES RANCHEROS Tacos Picantes Rancheros Inc. 25 South Main Street, Spring Valley, NY 10977 2019-01-11
45 CAFE & DELI 45 Cafe & Deli Inc 25 South Main Street, Spring Valley, NY 10977 2016-05-03
STEVE'S PLACE Gitsis Texas Hots 25 South Main Street, Castile, NY 14427 2012-03-30
KENNEDY FRIED CHICKEN Delicious Kennedy Fried Chicken, Inc. 25 South Main Street, Spring Valley, NY 10977 2010-01-04

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EL RESTORANTE GUATEMALTECO BUEN GUSTO El Restorante Guatemalteco Buen Gusto Inc. 10 South Main Street, Spring Valley, NY 10977 2013-02-05
EL SABOR DE JJ DELI Jj Restaurant II Corporation 10 South Main Street, Spring Valley, NY 10977 2008-07-14
EL SABOR DE JJ DELIt Bazaar Jj Agencia, Inc. 10 South Main Street, Spring Valley, NY 10977 2007-05-29
PICOSITO PICOSITO Green Eye Bandit Corp. 10 South Main Street, Spring Valley, NY 10977 2007-01-29
GOLDEN KRUST Flatbreads & Toppings Inc. 1 Municipal Plaza, Spring Valley, NY 10977 2018-06-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).