KENNEDY FRIED CHICKEN (Health Operation# 754475) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
| NYS Health Operation ID | 754475 |
| Operation Name | KENNEDY FRIED CHICKEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
25 South Main Street Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | BREKHNA FOOD CORPORATION |
| Permitted Operator Name | MOHAMMAD ROOM |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves in use. |
||
| Date: 2017-09-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-02-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 4 out of 4 critical violations cited previously have been abated. 16 out of 17 non-critical violations cited previously have been abated. Hot holding temperatures are good. Temperature inside walkin cooler is 40 degrees F. |
||
| Date: 2017-01-20 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations all corrected | ||
| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Permit will not be issued until a satisfactory reinspection is conducted. |
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| Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-09 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| KENNEDY FRIED CHICKEN | Al-tayyib Chicken Corp. | 372 North Avenue, New Rochelle, NY 10801 | 2019-02-25 |
| KENNEDY FRIED CHICKEN | N & R Fast Food Inc. | 363 South Broadway, Yonkers, NY 10705 | 2019-01-11 |
| KENNEDY FRIED CHICKEN | Newburgh, NY 12550 | 2009-12-24 | |
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| Find all services with the same name | |||
| Department of State (DOS) ID | 3902412 |
| Entity Name | BREKHNA FOOD CORPORATION |
| Initial DOS Filing Date | 2010-01-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BREKHNA FOOD CORPORATION |
| DOS Process Address |
25 South Main Street Spring Valley NEW YORK 10977 |
| Street Address | 25 SOUTH MAIN STREET |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACOS PICANTES RANCHEROS | Tacos Picantes Rancheros Inc. | 25 South Main Street, Spring Valley, NY 10977 | 2019-01-11 |
| 45 CAFE & DELI | 45 Cafe & Deli Inc | 25 South Main Street, Spring Valley, NY 10977 | 2016-05-03 |
| STEVE'S PLACE | Gitsis Texas Hots | 25 South Main Street, Castile, NY 14427 | 2012-03-30 |
| KENNEDY FRIED CHICKEN | Delicious Kennedy Fried Chicken, Inc. | 25 South Main Street, Spring Valley, NY 10977 | 2010-01-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL DIAMONTE | El Rincon De Las Americas Inc. | 10 South Main Street, Spring Valley, NY 10977 | 2018-06-07 |
| SABOR COLOMBIANO | Sabor Colombiano Enterprises, Inc. | 10 South Main Street, Spring Valley, NY 10977 | 2018-02-20 |
| LA CASCADA II | La Cascada Restaurant Corp. II | 10 South Main Street, Spring Valley, NY 10977 | 2015-05-26 |
| SABOR COLOMBIANO | Melany Enterprises Inc | 10 South Main Street, Spring Valley, NY 10977 | 2016-09-19 |
| EL RINCON DE LAS AMERICAS | El Rincon De Las Americas Inc. | 10 South Main Street, Spring Valley, NY 10977 | 2013-05-01 |
| EL RESTORANTE GUATEMALTECO BUEN GUSTO | El Restorante Guatemalteco Buen Gusto Inc. | 10 South Main Street, Spring Valley, NY 10977 | 2013-02-05 |
| EL SABOR DE JJ DELI | Jj Restaurant II Corporation | 10 South Main Street, Spring Valley, NY 10977 | 2008-07-14 |
| EL SABOR DE JJ DELIt | Bazaar Jj Agencia, Inc. | 10 South Main Street, Spring Valley, NY 10977 | 2007-05-29 |
| PICOSITO PICOSITO | Green Eye Bandit Corp. | 10 South Main Street, Spring Valley, NY 10977 | 2007-01-29 |
| GOLDEN KRUST | Flatbreads & Toppings Inc. | 1 Municipal Plaza, Spring Valley, NY 10977 | 2018-06-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).