LITTLE FUS RESTAURANT (Health Operation# 752757) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 31, 2015.
| NYS Health Operation ID | 752757 |
| Operation Name | LITTLE FUS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1739 Peninsula Boulevard Hewlett NY 11557 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | ABPO INC. |
| Permit Expiration Date | 08/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295020 |
| Date: 2016-04-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Seatings 55, Food Manager's Certificate John Liu ---- March 2018----R |
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| Date: 2016-04-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seatings: 55, Food Manager's Certificate John Liu-----March 2018---R. Inspection Ratings 1/6"B |
||
| Date: 2015-03-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-06-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-06-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-06-11 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-02-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-01-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Department of State (DOS) ID | 3923665 |
| Entity Name | ABPO INC. |
| Initial DOS Filing Date | 2010-03-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ABPO INC. |
| DOS Process Address |
Post Office Box 186 Hewlett NEW YORK 11557 |
| Location Name | ABPO INC. |
| Location Address |
1739 Peninsula Blvd Hewlett NEW YORK 11557 |
| Street Address | 1739 PENINSULA BOULEVARD |
| City | HEWLETT |
| State | NY |
| Zip | 11557 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE FU'S | Jl Wang Inc | 1739 Peninsula Boulevard, Hewlett, NY 11557 | 2018-08-21 |
| LITTLE FU'S RESTAURANT | Little Fu's Restaurant Inc | 1739 Peninsula Boulevard, Hewlett, NY 11557 | 2010-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PENNOLINO'S | Pizzamomo Inc | 1751 Peninsula Boulevard, Hewlett, NY 11557 | 2018-01-18 |
| MAGIC BAGELS OF HEWLETT | Sjr Bagel Inc | 1749 Peninsula Boulevard, Hewlett, NY 11557 | 2017-04-06 |
| SWEET SERENDIPITY | Sweet Serendipity Corp | 1706 South Rockaway Avenue, Lynbrook, NY 11563 | 2016-06-15 |
| RALPH'S ITALIAN ICES | The Ice Box Inc | 1091 Rockaway Avenue, Valley Stream, NY 11581 | 2018-08-15 |
| VALLEY STREAM SD -WILLIAM L BUCK SCH | William L Buck School · Valley Stream Ufsd 24 | 75 Horton Avenue, Valley Stream, NY 11581 | 2018-03-19 |
| ANTHONY'S SANDWICH SHOP | Anthony's of Nassau, Inc. | 950 Rockaway Boulevard, Valley Stream, NY 11580 | 2015-03-04 |
| HEWLETT SD - ELEMENTARY SCHOOL | Hewlett Woodmere Ufsd | 1570 Broadway, Hewlett, NY 11557 | 2016-10-27 |
| GOLDIE'S RESTAURANT | Albert Occhiuzzo | 153-55 Dubois Avenue, Valley Stream, NY 11581 | 2013-09-25 |
| HEWLETT CAFE | 1443 Food Corp. | 1443 Broadway, Hewlett, NY 11557 | 2012-06-20 |
| COLD CUT EXPRESS | Cold Cut Foods Inc | 507 Dubois Avenue, Valley Stream, NY 11581 | 2017-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).