COLD CUT EXPRESS (Health Operation# 571933) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2017.
| NYS Health Operation ID | 571933 |
| Operation Name | COLD CUT EXPRESS |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
507 Dubois Avenue Valley Stream NY 11581 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | COLD CUT FOODS INC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2017-11-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-11-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: 0 seats Ashwin Kumar Patel - FMTC exp. Oct. 2018 no. 49523 (posted in establishment) Yoma Patel - FMTC exp. Oct. 2018 no. 49540 (Must be posted in establishment) Grade B Permit expires Nov. 2018 |
||
| Date: 2016-01-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Inspection: 1/5/16, Re-inspection & Final: 1/12/16 |
||
| Date: 2016-01-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Seating: 0, Rating "C", Food Manager: Ashwin Kumar Patel, exp. 10/18, #49523, Re-Inspection: 1/12/16 |
||
| Date: 2015-01-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-14 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-01-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2011-04-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Department of State (DOS) ID | 3415877 |
| Entity Name | COLD CUT FOODS INC. |
| Initial DOS Filing Date | 2006-09-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | COLD CUT FOODS INC. |
| DOS Process Address |
507 Dubois Ave Valley Stream NEW YORK 11581 |
| Location Name | HARIBHAI B PATEL |
| Location Address |
507 Dubois Ave Valley Stream NEW YORK 11581 |
| Street Address | 507 DUBOIS AVENUE |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11581 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIBSON DELI | Sang Seon Lee | 161 Dubois Avenue, Valley Stream, NY 11581 | 2017-10-18 |
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| MARINARA | Willie's Pizzeria & Restaurant Inc | 1308 Peninsula Boulevard, Hewlett, NY 11557 | 2016-05-03 |
| ANTHONY'S SANDWICH SHOP | Anthony's of Nassau, Inc. | 950 Rockaway Boulevard, Valley Stream, NY 11580 | 2015-03-04 |
Please comment or provide details below to improve the information on COLD CUT EXPRESS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).