SUBWAY
Theo, Inc.


Address: 570 West Albany Street, Little Falls, NY 13365

SUBWAY (Health Operation# 752302) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.

Business Overview

NYS Health Operation ID 752302
Operation Name SUBWAY
Food Service Description Food Service Establishment - Restaurant
Facility Address 570 West Albany Street
Little Falls
NY 13365
Municipality LITTLE FALLS
County HERKIMER
Permitted Corporation Name THEO, INC.
Permitted Operator Name DIMITRIOS THEOHARIDIS
Permit Expiration Date 11/30/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 212900

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Cold holding/walk-in cooler temperatures acceptable. Thermometer noted in refrigeration units. Glove usage and hair restraints noted. Sanitizer noted at 300ppm. Dry storage ok. CPR kit and choking poster noted.
Date: 2018-03-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: all hot holding is greater than 157 degrees,all refrigeration was below 41 degrees, gloves and hair restraint acceptable, quats sanitizer 400.
Date: 2017-01-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: all refrigeration was below 42 degrees, all hot holding was greater than 175 degrees gloves and hair restraint ok, sanitizer was 200ppm quats, provided new hand wash stickers
Date: 2016-03-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: all refrigeration below41 degrees, hot holding over 145 degrees, no employees have been ill, no complaints from customers, gloves and hair restraints ok, quats sanitizer 200-400ppm
Date: 2016-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: gloves ok, all hot temps over 165 degrees, all cold holding was below 42 degrees, probe thermometer ok, choking poster ok, car has been taken and needs to be replaced
Date: 2015-06-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Noted: walk-in cooler/freezer/gloves and sanitizer ok. Service line items all at appropriate hot/cold temperatures. Thermometer present and functioning. Cooler infrequently used. Service call initiated for tomorrow. Instructed to not use cooler until repair is complete. Contact HDO when repair is made for re-inspect of cooler temps. (315) 866-6879.
Date: 2014-04-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-02-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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SUBWAY Subway 31733 LLC 399 South Main Street, Freeport, NY 11520 2018-12-05
SUBWAY Trison North Corporation 76 North Street, Auburn, NY 13021 2018-12-04
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Office Location

Street Address 570 WEST ALBANY STREET
City LITTLE FALLS
State NY
Zip 13365

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Subway Guidera Enterprises 570 West Albany Street, Little Falls, NY 13365 2010-09-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).