STEENER'S PUB FSE (Health Operation# 751846) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.
| NYS Health Operation ID | 751846 |
| Operation Name | STEENER'S PUB FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3022 Route 430 Bemus Point NY 14712 |
| Municipality | ELLERY |
| County | CHAUTAUQUA |
| Permitted Operator Name | WILLIAM STEEN III |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065800 |
| Date: 2018-01-29 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Per Nate Hallberg: New floors are planned to be installed next week, please call when work is done. You must boil water before serving or cooking and dump ice until chlorine is fixed in water. Gave pair of tongs and sign for bar handling of drinks fruits and garnishes. CCHD will drop off a choking poster. |
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| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-03-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot hold food temps satisfactory; soup = 185 degs; chili = = 171 degs |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: checked hi-temp dishwasher = 170 deg checked food probe in ice slurry = 32 deg |
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| Date: 2012-01-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 3022 ROUTE 430 |
| City | BEMUS POINT |
| State | NY |
| Zip | 14712 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOCAL'S CHATTERBOX FSE | Amanda Shaver | 3062 Route 430, Greenhurst, NY 14742 | 2018-01-31 |
| JP'S CHATTERBOX RESTAURANT FSE | Jonathan Penhollow | 3062 Route 430, Greenhurst, NY 14742 | 2014-01-22 |
| CHATTERBOX RESTAURANT FSE | Rich Long | 3062 Route 430, Greenhurst, NY 14742 | 2012-01-17 |
| YMCA OF JAMESTOWN | 2887 Fluvanna-townline Road, Jamestown, NY 14701 | 2018-09-06 | |
| Boys & Girls Club | 2887 Fluvanna-townline Road, Jamestown, NY 14701 | 2018-08-01 | |
| LITTLE SEEDS/ASHVILLE BOCES | 2887 Fluvanna-townline Road, Jamestown, NY 14701 | 2018-07-24 | |
| Boys & Girls Club Day Camp | 2887 Fluvanna-townline Road, Jamestown, NY 14701 | 2018-07-24 | |
| Eastside YMCA | 2887 Fluvanna-townline Road, Jamestown, NY 14701 | 2018-07-18 | |
| C.O.I. KITCHEN | Chautauqua Opportunities Inc. | 2887 Fluvanna-townline Road, Jamestown, NY 14701 | 2017-06-06 |
| Joint Neighborhood Project | 2887 Fluvanna-townline Road, Jamestown, NY 14701 | 2015-08-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).