CHATTERBOX RESTAURANT FSE (Health Operation# 263273) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2012.
| NYS Health Operation ID | 263273 |
| Operation Name | CHATTERBOX RESTAURANT FSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3062 Route 430 Greenhurst NY 14742 |
| Municipality | ELLERY |
| County | CHAUTAUQUA |
| Permitted Operator Name | RICH LONG |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065800 |
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-10-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-02-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-02-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2009-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained |
||
| Date: 2008-11-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9C: Hair is improperly restrained |
||
| Date: 2007-02-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-01-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
| Street Address | 3062 ROUTE 430 |
| City | GREENHURST |
| State | NY |
| Zip | 14742 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOCAL'S CHATTERBOX FSE | Amanda Shaver | 3062 Route 430, Greenhurst, NY 14742 | 2018-01-31 |
| JP'S CHATTERBOX RESTAURANT FSE | Jonathan Penhollow | 3062 Route 430, Greenhurst, NY 14742 | 2014-01-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STEENER'S PUB FSE | William Steen IIi | 3022 Route 430, Bemus Point, NY 14712 | 2018-01-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).