Long Spring Chinese Restaurant
Kan Chin Cheng


Address: 10 Oakland Avenue, Warwick, NY 10990

Long Spring Chinese Restaurant (Health Operation# 751521) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.

Business Overview

NYS Health Operation ID 751521
Operation Name Long Spring Chinese Restaurant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10 Oakland Avenue
Warwick
NY 10990
Municipality WARWICK
County ORANGE
Permitted Operator Name Kan Chin Cheng
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 352900

Inspection Results

Date: 2019-01-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Date: 2018-09-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2018-06-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-01-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-11-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-10 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-11-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-10-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8F: Improper thawing procedures used
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-06-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-04-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-26 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: All other violations cited on 12/28/15 have been corrected.
Date: 2015-12-28 Type: Inspection Violations: 2 critical, 8 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 10 OAKLAND AVENUE
City WARWICK
State NY
Zip 10990

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OPA Grill Restaurant Opa Grill Restaurant Corp. 10 Oakland Avenue, Warwick, NY 10990 2018-10-04
Bravo's Pizzeria A & M Restaurant Enterprises, Inc. 10 Oakland Avenue, Warwick, NY 10990 2015-10-26
LONG SPRING II 10 Oakland Avenue, Warwick, NY 10990 2010-03-23

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Charlotte's Tea Room Greetings & Salutations LLC 15 Oakland Avenue, Warwick, NY 10990 2018-09-12
Burger King #4797 Goshen Food Corp. 8 Oakland Avenue, Warwick, NY 10990 2018-09-12
Chifood Bistro Chifood Bistro, Inc. 2 Oakland Avenue, Warwick, NY 10990 2018-11-28
Blarney Station O'connecke Restaurant, LLC 10 Railroad Avenue, Warwick, NY 10990 2018-11-28
G'S Restaurant Dyk Restaurant LLC 32 Main Street, Warwick, NY 10990 2018-11-07
Grappa Ristorante Ristorante Grappa, Inc. 22 B Railroad Avenue, Warwick, NY 10990 2018-11-01
Franico's Pizzeria Marmoreo, Inc. 25 Elm Street, Warwick, NY 10990 2018-10-02
Halligan's Public House John, Sean & Robert, Inc. 4 Spring Street, Warwick, NY 10990 2018-10-01
Yesterdays Yesterdays, Inc. 29 Main Street, Warwick, NY 10990 2018-09-21
Fannie's Fannie's Farm To Table, LLC 28 Railroad Avenue, Warwick, NY 10990 2018-09-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).