FRA-AMICHI II (Health Operation# 751229) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2013.
| NYS Health Operation ID | 751229 |
| Operation Name | FRA-AMICHI II/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
99 Hicksville Road Bethpage NY 11714 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | FRA-AMICHI II INC. |
| Permitted Operator Name | VINCENT ALONGI |
| Permit Expiration Date | 08/31/2014 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295201 |
| Date: 2013-03-12 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-06-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2012-04-25 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 7C (Critical): All shell eggs or foods containing shell eggs are not heated to 145°F or above except by consumer request. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-01-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRA-AMICHI II | Fra-amichi II Inc | 99 Hicksville Road, Bethpage, NY 11714 | 2010-09-28 |
| Department of State (DOS) ID | 2842932 |
| Entity Name | FRA-AMICHI II INC. |
| Initial DOS Filing Date | 2002-12-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FRA-AMICHI II INC. |
| DOS Process Address |
99 Hicksville Rd Bethpage NEW YORK 11714 |
| Location Name | FRA-AMICHI II INC. |
| Location Address |
99 Hicksville Rd Bethpage NEW YORK 11714 |
| Street Address | 99 HICKSVILLE ROAD |
| City | BETHPAGE |
| State | NY |
| Zip | 11714 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRA-AMICHI II | Fra-amichi II Inc | 99 Hicksville Road, Bethpage, NY 11714 | 2010-09-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).