Oorah Resort, LLC (Health Operation# 751140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.
| NYS Health Operation ID | 751140 |
| Operation Name | Oorah Resort, LLC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
123 Scotch Valley Road Jefferson NY 12093 |
| Municipality | JEFFERSON |
| County | SCHOHARIE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 475800 |
| Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: There is no food service at the Venetian, the food service is at the dining hall up the road next to the Command Center at the Boys Zone. Refer to the food service inspection report for details. | ||
| Date: 2017-06-28 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Food was cooling properly at time of inspection. Chef cut meat into small portions and was cooling in a shallow pan. |
||
| Date: 2016-08-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Proper glove use observed at the time of the inspection. Foods were hot holding at the proper temps. |
||
| Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All food was cold holding at proper temps at time of the inspection. Not food was being hot held at the time of the inspection. All dishes are hand washed. Properr glove use was observed at time of the inspection. |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2014-08-06 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 123 SCOTCH VALLEY ROAD |
| City | JEFFERSON |
| State | NY |
| Zip | 12093 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEARTBREAK HOTEL | Heartbreak Hotel | 149 Main Street, Jefferson, NY 12093 | 2018-11-13 |
| JEFFERSON CENTRAL SCHOOL | Jefferson School | 1332 State Route 10, Jefferson, NY 12093 | 2018-10-26 |
| JEFFERSON SENIOR MEAL SITE | Schoharie County Office for The Aging | 1333 State Route 10, Jefferson, NY 12093 | 2017-11-17 |
| JEFFERSON CENTRAL SCHOOL-SUMMER PROGRAM | 1332 State Route 10, Jefferson, NY 12093 | 2017-07-14 | |
| Jesus Christ's Community | Ron Licalzi | 139 Main Street, Jefferson, NY 12093 | 2017-02-28 |
| BLENHEIM HILL FARM food service | Morten Sohlberg | 673 Blenheim Hill Road, Jefferson, NY 12093 | 2018-07-30 |
| OORAH BOYS ZONE Summer Feed Site | 146 Scotch Valley Road, Jefferson, NY 12093 | 2018-07-10 | |
| OORAH BOYS ZONE FOOD SERVICE | 146 Scotch Valley Road, Jefferson, NY 12093 | 2018-07-10 | |
| Jefferson Methodist Church Kitchen | Jefferson United Methodist Church | Main Street, Jefferson, NY 12093 | 2012-11-07 |
| T & T'S COUNTRY KITCHEN | Tracy Staroba | 139 Main Street, Jefferson, NY 12093 | 2011-04-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).