HEARTBREAK HOTEL (Health Operation# 307161) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 307161 |
| Operation Name | HEARTBREAK HOTEL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
149 Main Street Jefferson NY 12093 |
| Municipality | JEFFERSON |
| County | SCHOHARIE |
| Permitted Corporation Name | Heartbreak Hotel |
| Permitted Operator Name | Keith Brooks |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 475800 |
| Date: 2018-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Compliance visit | ||
| Date: 2018-10-26 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: This report was created on 2/13/2019 to correct ehips submission on 10/26/2018. |
||
| Date: 2017-11-10 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: food was not being prepared at the time of the inspection. |
||
| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: proper reheating, cold holding, and hot holding temps were observed at the time of the insspection |
||
| Date: 2015-06-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-05-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-07-12 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-02-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 149 MAIN STREET |
| City | JEFFERSON |
| State | NY |
| Zip | 12093 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| NOVELTY LOUNGE | Novelty Lounge, Inc. | 149 Main Street, Oneonta, NY 13820 | 2018-08-22 |
| ALEX'S BISTRO | Rose & Boom, Inc. | 149 Main Street, Cooperstown, NY 13326 | 2018-05-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jesus Christ's Community | Ron Licalzi | 139 Main Street, Jefferson, NY 12093 | 2017-02-28 |
| T & T'S COUNTRY KITCHEN | Tracy Staroba | 139 Main Street, Jefferson, NY 12093 | 2011-04-01 |
| JEFFERSON CENTRAL SCHOOL | Jefferson School | 1332 State Route 10, Jefferson, NY 12093 | 2018-10-26 |
| JEFFERSON CENTRAL SCHOOL-SUMMER PROGRAM | 1332 State Route 10, Jefferson, NY 12093 | 2017-07-14 | |
| Jefferson Methodist Church Kitchen | Jefferson United Methodist Church | Main Street, Jefferson, NY 12093 | 2012-11-07 |
| JEFFERSON SENIOR MEAL SITE | Schoharie County Office for The Aging | 1333 State Route 10, Jefferson, NY 12093 | 2017-11-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JEFFERSON CENTRAL SCHOOL | Jefferson School | 1332 State Route 10, Jefferson, NY 12093 | 2018-10-26 |
| JEFFERSON SENIOR MEAL SITE | Schoharie County Office for The Aging | 1333 State Route 10, Jefferson, NY 12093 | 2017-11-17 |
| JEFFERSON CENTRAL SCHOOL-SUMMER PROGRAM | 1332 State Route 10, Jefferson, NY 12093 | 2017-07-14 | |
| Jesus Christ's Community | Ron Licalzi | 139 Main Street, Jefferson, NY 12093 | 2017-02-28 |
| BLENHEIM HILL FARM food service | Morten Sohlberg | 673 Blenheim Hill Road, Jefferson, NY 12093 | 2018-07-30 |
| OORAH BOYS ZONE Summer Feed Site | 146 Scotch Valley Road, Jefferson, NY 12093 | 2018-07-10 | |
| OORAH BOYS ZONE FOOD SERVICE | 146 Scotch Valley Road, Jefferson, NY 12093 | 2018-07-10 | |
| Oorah Resort, LLC | 123 Scotch Valley Road, Jefferson, NY 12093 | 2018-07-10 | |
| Jefferson Methodist Church Kitchen | Jefferson United Methodist Church | Main Street, Jefferson, NY 12093 | 2012-11-07 |
| T & T'S COUNTRY KITCHEN | Tracy Staroba | 139 Main Street, Jefferson, NY 12093 | 2011-04-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).