RUSSO'S ADIRONDACK GRILL (Health Operation# 750899) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.
| NYS Health Operation ID | 750899 |
| Operation Name | RUSSO'S ADIRONDACK GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3664 State Hwy 30 Gloversville NY 12078 |
| Municipality | MAYFIELD |
| County | FULTON |
| Permitted Corporation Name | RUSSO'S GRILL, LLC |
| Permitted Operator Name | MICHAEL RUSSO |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175500 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Glove usage noted, coolers/thermometers ok. |
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| Date: 2018-07-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cooler, freezer temperatures ok. Proper hot/cold holding temperatures. Bar area and restrooms ok. Glove usage noted. Dishwasher sanitizer ok. Clam tags ok. |
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| Date: 2017-06-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Coolers,freezers, thermometers ok. Sanitizer ok (100ppm). Bar area, restrooms ok. Glove usage observed. All hot/cold holding temperatures ok. Clam tags retained. |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Coolers,freezer ok. temperatures all within appropriate ranges. Bar area,restroom ok. Discussed requirement for clam tag retention- 90 days post consumption. Operator states facility scheduled for deep cleaning as approaching slower business schedule. Will search for clam tag and fax by end of day, if it can be located. |
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| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Coolers,freezers,thermometers ok. Gloves noted. Temperatures all within appropriate ranges. Discussed cooling times and temperatures for large containers soup, etc. |
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| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility coolers checked. Operating at 38-40 degrees F. All holding temperature ok. All thermometers present and functioning. Operator will be sending copy of repair record to HDO for file. Ok to return cooler to service. | ||
| Date: 2015-11-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Instructed to not use cooler until temperature is being maintained at 45 degrees F. or less. Thermostat may have been accidentally adjusted. Has been turned to appropriate temperature ranges. Contact HDO @ 315-866-6879 when repair is completed or unit returns to adequate temperature holding status before approval to return to service. Walk in cooler,freezers, alternate coolers operating appropriately. glove usage. Returned voided check #1348 for permit fee. overpayment. Instructed to remit a check for $75.00 |
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| Date: 2015-05-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: coolers/freezes/gloves ok. Ice machine not operational. Utilizing bag ice with metal scoop. Hot and cold holding temperatures appropriate. |
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| Date: 2014-11-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-08-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-01-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-03-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-06-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 3664 STATE HWY 30 |
| City | GLOVERSVILLE |
| State | NY |
| Zip | 12078 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILDFIRE PIZZA CO. | Wildfire Pizza Co, Inc. | 3664 State Hwy 30, Gloversville, NY 12078 | 2010-08-19 |
| BACK YARD JACKS | Back Yard Jacks, Inc. | 3664 State Hwy 30, Gloversville, NY 12078 | 2006-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WINNEY'S SUBWAY | Lane Winney | 3677 State Hwy 30, Broadalbin, NY 12025 | 2018-05-10 |
| DUNKIN DONUTS | Avila Donuts Inc. | 3682 State Hwy 30, Broadalbin, NY 12025 | 2018-05-10 |
| KRAVE STEAK BURGERS & MORE | Howard Smith | 3677 State Hwy 30, Broadalbin, NY 12025 | 2015-02-03 |
| TORTILLA CITY | Howard Smith | 3677 State Hwy 30, Broadalbin, NY 12025 | 2013-04-18 |
| ROCKIN ROOSTER BAR-B-Q | Ryan Schotts | 3677 State Hwy 30, Broadalbin, NY 12025 | 2012-08-08 |
| DOMINO'S PIZZA | Denman Enterprises, Inc. | 3677 State Hwy 30, Broadalbin, NY 12025 | 2011-04-29 |
| PAPA JOHN'S | Lane Winney | 3677 State Hwy 30, Broadalbin, NY 12025 | 2009-02-27 |
| PETOFF GARDEN APARTMENTS - SOFA SITE | Fulton County Office for Aging | 305 County Hwy 155, Gloversville, NY 12078 | 2018-11-01 |
| SALT: AMERICAN BISTRO & BAR | Seth Corey | 101 West Main Street, Broadalbin, NY 12025 | 2018-12-06 |
| FRITZ'S PIZZA & SUBS | Brian Showers | 3717 State Hwy. 30, Amsterdam, NY 12010 | 2018-12-06 |
Please comment or provide details below to improve the information on RUSSO'S ADIRONDACK GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).