ANGELINAS
International Ventures Group, Ltd.


Address: 29 Hillside Avenue, Williston Park, NY 11596

ANGELINAS (Health Operation# 750786) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2018.

Business Overview

NYS Health Operation ID 750786
Operation Name ANGELINAS
Food Service Description Food Service Establishment - Restaurant
Facility Address 29 Hillside Avenue
Williston Park
NY 11596
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name INTERNATIONAL VENTURES GROUP, LTD.
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 296000

Inspection Results

Date: 2018-06-22 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 8F: Improper thawing procedures used
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - EXTERMINATION RECEIPT SHOWS THAT THE ESTABLISHMENT RECEIVED A MOST RECENT EXTERMINATION SERVICE ON 6/19/18, TARGETING ROACHES ONLY. NEED TO GET SERVICE TARGETING MICE AS WELL
Date: 2018-05-11 Type: Inspection Violations: 2 critical, 12 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Rating: C Seats: 144 FMTC: Noah Kardon #45973 exp 6/30/19 Food permit: F0118641 exp 9/30/18
Date: 2017-01-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: - NO VIOLATION NOTED AT TIME OF VISIT.
Date: 2016-12-21 Type: Re-Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: - 2 CRITICAL AND THREE SANITATION VIOLATIONS REMAINED TO BE CORRECTED.
Date: 2016-12-02 Type: Inspection Violations: 1 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: - GRADE: C - SEATING #: 130 + - FMTC: NOAH KARDON (EXP 6/30/19, #45973) OPEN 11A-10P (10 OR 11P) - CHOCKING POSTER IS HANDED OUT TO OWNER AT TIME OF VISIT.
Date: 2015-12-28 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Date: 2015-12-14 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Date: 2015-12-08 Type: Inspection Violations: 2 critical, 13 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

NYS Corporation Registration

Department of State (DOS) ID 2688100
Entity Name INTERNATIONAL VENTURES GROUP, LTD.
Initial DOS Filing Date 2001-10-11
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name INTERNATIONAL VENTURES GROUP, LTD.
DOS Process Address 29 Hillside Avenue
Williston Park
NEW YORK 11596
Location Name INTERNATIONAL VENTURES GROUP, LTD.
Location Address 29 Hillside Avenue
Williston Park
NEW YORK 11596

Office Location

Street Address 29 HILLSIDE AVENUE
City WILLISTON PARK
State NY
Zip 11596

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).