FRANTONI'S PIZZA
Frantonis Pizza · Mistretta Foods Corp


Address: 66 Hillside Avenue, Williston Park, NY 11596

FRANTONI'S PIZZA (Health Operation# 576926) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2017.

Business Overview

NYS Health Operation ID 576926
Operation Name FRANTONI'S PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 66 Hillside Avenue
Williston Park
NY 11596
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA FRANTONIS PIZZA
Permitted Corporation Name MISTRETTA FOODS CORP
Permit Expiration Date 03/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 296000

Inspection Results

Date: 2018-12-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: - GRADE: A - SEATING #: 34 - FMTC: STEVE MISTRETTA (#46716, EXP: 9/310/19)
Date: 2017-12-01 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: - CONDITION OF RODENT INFESTATION IS IMPROVED - SINCE LAST INSPECTION ON 11/6/17, THE ESTABLISHMENT GOT SEVEN EXTERMINATION SERVICE (11/7, 11/10, 11/14, 11/17, 11/20, 11/22, 11/28) - PLEASE CONTINUE AT LEAST 2X/MONTH ROUTINE EXTERMINATION SERVICE UNTIL SEE FURTHER IMPROVEMENT
Date: 2017-11-06 Type: Inspection Violations: 2 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: - GRADE: C - SEATING #: 32 - FMTC(11A-10P): STEVE MISTRETTA (PERMIT #:46716, EXP: 9/30/16) - CURRENTLY GETS 1X OR 2X/WEEK EXTERMINATION SERVICE (5X IN OCTOBER) FROM ACTKO PEST CONTROL - NEED TO CONTINUE AT LEAST 1X/WEEK EXTERMINATION TARGETING RODENT INFESTATION
Date: 2016-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Shellfish tags in place
Date: 2016-11-02 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Grade B, Seating 26, FMTC Steve Mistretta expires September 2019
Date: 2015-04-02 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-09-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-02 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-10-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-03 Type: Inspection Violations: 0 critical, 8 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-09-15 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

NYS Corporation Registration

Department of State (DOS) ID 2832843
Entity Name MISTRETTA FOODS CORP.
Initial DOS Filing Date 2002-11-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MISTRETTA FOODS CORP.
DOS Process Address 66 Hillside Avenue
Williston Park
NEW YORK 11596
Location Name MISTRETTA FOODS CORP.
Location Address 66 Hillside Ave
Williston Park
NEW YORK 11596

Office Location

Street Address 66 HILLSIDE AVENUE
City WILLISTON PARK
State NY
Zip 11596

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).