CROOKED DOOR TAVERN
Helenk Enterprises, LLC


Address: 469 East State Street, Albion, NY 14411

CROOKED DOOR TAVERN (Health Operation# 750643) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2014.

Business Overview

NYS Health Operation ID 750643
Operation Name CROOKED DOOR TAVERN/Inactive
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 469 East State Street
Albion
NY 14411
Municipality ALBION
County ORLEANS
Permitted Corporation Name HELENK ENTERPRISES, LLC
Permitted Operator Name SUE HOLMES
Permit Expiration Date 03/31/2015
Local Health Department Orleans County
NYSDOH Gazetteer 361000

Inspection Results

Date: 2014-11-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-21 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Chad Pike was present at the inspection.
Date: 2013-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2013-05-20 Type: Inspection Violations: critical, noncritical
Date: 2012-11-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-11-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2011-09-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2011-02-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

NYS Corporation Registration

Department of State (DOS) ID 4464058
Entity Name HELENK ENTERPRISES, LLC
Initial DOS Filing Date 2013-09-25
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name HELENK ENTERPRISES, LLC
DOS Process Address 44 Rose Circle
Hamlin
NEW YORK 14464

Office Location

Street Address 469 EAST STATE STREET
City ALBION
State NY
Zip 14411

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CROOKED DOOR TAVERN CATERING Sue Holmes 469 East State Street, Albion, NY 14411 2011-06-17
THE CLUB [email protected] 469 East State Street, Albion, NY 14411 2008-08-28
THE CLUB CATERING Chalyce Ribble Tom Post 469 East State Street, Albion, NY 14411 2008-06-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).