Quality Inn (Health Operation# 750457) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2019.
NYS Health Operation ID | 750457 |
Operation Name | Quality Inn |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
5779 State Route 80 Tully NY 13159 |
Municipality | TULLY |
County | ONONDAGA |
Permitted Corporation Name | Rameshwardada LLC |
Permitted Operator Name | Rasesh Patel |
Permit Expiration Date | 02/01/2020 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 336700 |
Date: 2019-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Re-inspection conducted 2/14/19 notes all previous violations have been corrected. Recommend abate. | ||
Date: 2019-01-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Metal stem probe thermometer required for monitoring cooking and holding temperatures of potentially hazardous foods; Facility must acquire a probe thermometer. Pesticides are to be sprayed only by a licensed pesticide applicator. |
||
Date: 2018-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection conducted on 3/21/18 notes that previous violations have been corrected or are no longer applicable. Dining area is presently undergoing renovation. Refrigerator which previously lacked a thermometer is no longer in use. | ||
Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Inspection conducted with KH. |
||
Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2014-01-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2012-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2011-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
QUALITY INN | 2788 Hamburg Street, Schenectady, NY 12303 | 2018-06-13 | |
Quality Inn | Syracuse Hotel Partners, LLC | 6611 Old Collamer Road South, East Syracuse, NY 13057 | 2018-05-10 |
Street Address | 5779 STATE ROUTE 80 |
City | TULLY |
State | NY |
Zip | 13159 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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PEACE Sr Nutr @ Tully United Community Church | P.e.a.c.e., Inc. Senior Nutrition Program | 5872 Meetinghouse Road, Tully, NY 13159 | 2018-06-12 |
Tully United Community Church | Douglas Mackey | 5872 Meetinghouse Road, Tully, NY 13159 | 2018-05-10 |
Scoops Ice Cream | Scoops Ice Cream, LLC | 9 Warren Street, Tully, NY 13159 | 2018-04-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).