Quality Inn
Rameshwardada LLC


Address: 5779 State Route 80, Tully, NY 13159

Quality Inn (Health Operation# 750457) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2019.

Business Overview

NYS Health Operation ID 750457
Operation Name Quality Inn
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 5779 State Route 80
Tully
NY 13159
Municipality TULLY
County ONONDAGA
Permitted Corporation Name Rameshwardada LLC
Permitted Operator Name Rasesh Patel
Permit Expiration Date 02/01/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 336700

Inspection Results

Date: 2019-02-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection conducted 2/14/19 notes all previous violations have been corrected. Recommend abate.
Date: 2019-01-30 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Metal stem probe thermometer required for monitoring cooking and holding temperatures of potentially hazardous foods; Facility must acquire a probe thermometer. Pesticides are to be sprayed only by a licensed pesticide applicator.
Date: 2018-03-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted on 3/21/18 notes that previous violations have been corrected or are no longer applicable. Dining area is presently undergoing renovation. Refrigerator which previously lacked a thermometer is no longer in use.
Date: 2018-03-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Inspection conducted with KH.
Date: 2017-01-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-01-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-01-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-01-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-04-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-11-01 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
QUALITY INN 2788 Hamburg Street, Schenectady, NY 12303 2018-06-13
Quality Inn Syracuse Hotel Partners, LLC 6611 Old Collamer Road South, East Syracuse, NY 13057 2018-05-10

Office Location

Street Address 5779 STATE ROUTE 80
City TULLY
State NY
Zip 13159

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).