GREAT WIN RESTAURANT (Health Operation# 750402) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.
NYS Health Operation ID | 750402 |
Operation Name | GREAT WIN RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2022 East Ridge Road Rochester NY 14622 |
Municipality | IRONDEQUOIT |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275700 |
Date: 2018-07-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory reinspection. All new wire shelving present in walk-in cooler. All violation have been corrected. CFW: Becky Zheng Serv Safe exp. 7/15/2023 Laszco Heckler Serv Safe exp. 9/29/2022 Establishment is under contract with Exodus Exterminating. | ||
Date: 2018-06-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory temps......reach-in 38F, rice 163F, soup 184F, shrimp 41F, fried rice 158F, walk-in 37F CFW: Laszlo Heckler Serv Safe exp. 9/29/2022 Reinspection: July 25, 2018 *Establishment use Rentokil exterminating once a month. Last service 5/5//18 |
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Date: 2017-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory reinspection All items cited during annual inspection have been corrected. *New screen door installed on side delivery door. | ||
Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory temps.....rice 156F, soup 164F, prep line 45F, chicken 41F, walk-in 38F, fried rice 152F, CFW: De Qin Zheng Serv Safe exp. 8/18/2017-------past due, must take class again. *Establishment is under contract with Ehrlich Pest Control. Last service date was 8/7/17, no activity reported. *Inspector reviewed that prep line is operating at the maximun allowed temp. of 45F. Suggested service call on unit as ideal operating temp. is 37F - 41F. Reinspection: September 28, 2017 (on or about) |
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Date: 2016-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-08-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: CFW: De Qin Zheng Serv Safe exp. 8/18/2017 |
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Date: 2015-12-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-05-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2015-03-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
Date: 2015-02-26 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-07-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present |
Street Address | 2022 EAST RIDGE ROAD |
City | ROCHESTER |
State | NY |
Zip | 14622 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).