Salvatore's Pizza


Address: 2055 East East Ridge Road, Rochester, NY 14622

Salvatore's Pizza (Health Operation# 674341) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.

Business Overview

NYS Health Operation ID 674341
Operation Name Salvatore's Pizza
Food Service Description Food Service Establishment - Restaurant
Facility Address 2055 East East Ridge Road
Rochester
NY 14622
Municipality IRONDEQUOIT
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275700

Inspection Results

Date: 2019-02-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Satisfactory inspection. Satisfactory temps...triple door 42F, walk-in 40F, meatballs 192F, pizza cooler 41F CFW: Michael Schmidt Serv Safe exp. 12/1/2021 Brian Stanton Serv Safe exp. 12/1/2021
Date: 2018-03-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Satisfactory inspection satisfactory temps.....walk-in 38F, pizza cooler 36F, sub cooler 40F, meatballs 157F CFW: Brain Staton Serv Safe exp. 12/1/2021 Michael Schmidt Serv Safe exp. 12/1/2021
Date: 2017-03-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Satisfactory inspection. Satisfactory temps. - pizza cold prep. 42F, walk-in cooler 38F, sub prep. cooler 38F, Meatballs 191F CFW: Michael Schmidt Serve Safe 12/1/2021 Brian Stanton Serve Safe 12/1/2021
Date: 2016-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Satisfactory inspection and temperatures. CFW.....Jeff Eder. Serv Safe exp. 5/2018
Date: 2015-05-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-05-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-09 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-06-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-07-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-08-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Date: 2010-08-02 Type: Inspection Violations: 0 critical, 6 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Salvatore's Pizza 31 West Main Street, Honeoye Falls, NY 14472 2018-09-04
Salvatore's Pizza 1700 Culver Road, Rochester, NY 14609 2018-05-08
SALVATORE'S PIZZA 1324 Dewey Avenue, Rochester, NY 14613 2018-04-30
SALVATORE'S PIZZA 2160 Penfield Road, Penfield, NY 14526 2018-04-13

Office Location

Street Address 2055 EAST EAST RIDGE ROAD
City Rochester
State NY
Zip 14622

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).