CHAR KOON (Health Operation# 749215) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 30, 2015.
| NYS Health Operation ID | 749215 |
| Operation Name | CHAR KOON/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
388 A Broadway Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | ASIAN FUSION, INC. |
| Permitted Operator Name | CHO CHING SZE |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2015-09-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Violations to be corrected by 10/15/15. Please send email with corrective action list to this office by due date. Any questions may be directed to this office via telephone or email. Note: Ensure deli prep cooler lids are closed during slow periods. |
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| Date: 2014-10-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Education & a brochure provided on proper cooling procedures. Temperatures measured with a metal stem probe thermocouple thermometer: white rice 200 degrees F, soy & vegetable sauce 151 degrees F, cold pork strips 44 degrees F, cut chicken breast strips 43 degrees F in top portion of deli unit, 41 degrees F in bottom portion of deli unit, green & red peppers 43 degrees F. All good. It's highly recommended to ware wash the raw meat cutting boards in the mechanical dishwasher if the three bay sink is otherwise being used. |
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| Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
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Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Must correct all violations no later than November 22, 2013. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/22/13. |
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| Date: 2012-11-02 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-11-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
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Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-12-28 | Type: Re-Inspection |
Violations:
3 critical,
5 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-11-23 | Type: Inspection |
Violations:
7 critical,
10 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 388 A BROADWAY |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHAR KOON, INC. | New Char Koon, LLC. | 388 A Broadway, Saratoga Springs, NY 12866 | 2018-05-01 |
| CHINA WOK | Sai Zhen Lin | 388 A Broadway, Saratoga Springs, NY 12866 | 2009-11-13 |
| CHINA WOK/NON-ACTIVE | Ouyang Heng Zhong | 388 A Broadway, Saratoga Springs, NY 12866 | 2008-12-01 |
| CHINA WOK | 388 A Broadway, Saratoga Springs, NY 12866 | 2006-03-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARATOGA STADIUM | Saratoga Hospitality II, LLC. | 389 Broadway, Saratoga Springs, NY 12866 | 2018-11-27 |
| PIG N' WHISTLE ON BROADWAY | Saratoga Restaurant Group LLC | 392 Broadway, Saratoga Springs, NY 12866 | 2018-11-13 |
| CANTINA | David Leigh LLC | 408 Broadway, Saratoga Springs, NY 12866 | 2018-10-17 |
| UNCOMMON GROUNDS COFFEE & TEA | Uncommon Grounds Coffee & Tea, Inc. | 402 Broadway, Saratoga Springs, NY 12866 | 2018-10-17 |
| SARATOGA JUICE BAR | Saratoga Juice Bar, LLC. | 382 Broadway, Saratoga Springs, NY 12866 | 2018-10-02 |
| ADELPHI HOTEL- FSE BLUE HEN | 365 Broadway, Saratoga Springs, NY 12866 | 2018-05-31 | |
| ADELPHI HOTEL- BANQUET KITCHEN | 365 Broadway, Saratoga Springs, NY 12866 | 2018-05-31 | |
| ADELPHI HOTEL FSE- MORRISSEY'S | 365 Broadway, Saratoga Springs, NY 12866 | 2018-05-31 | |
| BRAEBURN TAVERN | Hungry Cats Restaurant Group, Inc. | 390 Broadway, Saratoga Springs, NY 12866 | 2018-05-22 |
| DRUTHERS BREWING COMPANY | Martell Brothers Brewing Co. | 381 Broadway, Saratoga Springs, NY 12866 | 2018-03-09 |
Please comment or provide details below to improve the information on CHAR KOON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).