CHINA GARDEN (Health Operation# 749148) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 10, 2016.
| NYS Health Operation ID | 749148 |
| Operation Name | CHINA GARDEN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
119-123 North Avenue Owego NY 13827 |
| Municipality | OWEGO |
| County | TIOGA |
| Permitted Corporation Name | China Garden |
| Permitted Operator Name | Tang Meiguang |
| Permit Expiration Date | 02/28/2017 |
| Local Health Department | Tioga County |
| NYSDOH Gazetteer | 532400 |
| Date: 2016-11-10 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2016-10-18 | Type: Inspection |
Violations:
6 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Air gap has been restored at food prep sink. | ||
| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-10 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA GARDEN | Fook Chuen Wong | 352 W First Street, Fulton, NY 13069 | 2016-10-10 |
| CHINA GARDEN | Song D. Wang and Yue Ying Wang | 15 South Route 303, Congers, NY 10920 | 2015-03-10 |
| CHINA GARDEN | Feng Zhu Lin | 212 East Main Street, Palmyra, NY 14522 | 2014-08-07 |
| CHINA GARDEN | Li Qui Li | 352 West First Street South, Fulton, NY 13069 | 2013-10-08 |
| CHINA GARDEN | Marty Chan I, LLC | 20 Purdy Avenue, Rye, NY 10580 | 2013-02-06 |
| CHINA GARDEN | China Garden House, Inc. | 211 West Main Street, Sackets Harbor, NY 13685 | 2012-12-14 |
| China Garden | China Garden of Onondaga LLC | 8075 Oswego Road, Liverpool, NY 13090 | 2010-04-20 |
| CHINA GARDEN | Dao Xin Yang | 88 Vineyard Avenue, Highland, NY 12528 | 2010-01-13 |
| CHINA GARDEN | Man Ju Chen | 4084 Main Street, Williamson, NY 14589 | 2006-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA GARDEN | Li Qui Li | 352 West First Street South, Fulton, NY 13069 | 2013-10-08 |
| Street Address | 119-123 NORTH AVENUE |
| City | OWEGO |
| State | NY |
| Zip | 13827 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RICE CHINESE CUISINE | Huang Weiming | 119-123 North Avenue, Owego, NY 13827 | 2009-12-30 |
| No. 1 Chinese Restaurant | Shi Feng Zou | 119-123 North Avenue, Owego, NY 13827 | 2008-09-03 |
| NEW SHANGHAI GARDENS | Jian Yun Dong | 119-123 North Avenue, Owego, NY 13827 | 2007-09-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAINBOW TRAIL | Aaron & Stacey Riegel | 132-134 North Avenue, Owego, NY 13827 | 2018-12-11 |
| MARIO'S PIZZA | Gerard Pettinato | 51 Fox Street, Owego, NY 13827 | 2018-11-28 |
| Bill's Restaurant | William Nadon | 53 South Depot Street, Owego, NY 13827 | 2018-03-22 |
| VILLAGE SOFT SERVE | Richard Fiacco | 68 Central Avenue, Owego, NY 13827 | 2017-04-07 |
| Village Soft Serve Frozen Desserts | 68 Central Avenue, Owego, NY 13827 | 2017-04-07 | |
| HARRIS DINER | Samuel Harris | 79 North Avenue, Owego, NY 13827 | 2017-01-26 |
| O'HARA'S RESTAURANT | Thomas H. O'hara Brandywine Rest. Inc. | 191-193 Main Street, Owego, NY 13827 | 2017-12-28 |
| VFW POST 1371 GLEN A WARNER | Gail Espe | 207 Main Street, Owego, NY 13827 | 2017-12-19 |
| CALABOOSE GRILL, LLC | Calaboose Grille | 176 Main Street, Owego, NY 13827 | 2017-11-16 |
| ERNESTO'S DINER | Ernesto's Diner | 187 Main Street, Owego, NY 13827 | 2017-08-30 |
Please comment or provide details below to improve the information on CHINA GARDEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).