MOON RABBIT NOODLE BAR (Health Operation# 745006) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2014.
| NYS Health Operation ID | 745006 |
| Operation Name | MOON RABBIT NOODLE BAR/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
179 Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | VYP HOSPITALITY LLC |
| Permitted Operator Name | VYP HOSPITALITY LLC |
| Permit Expiration Date | 08/31/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-04-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-03-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-09-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-09-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-30 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-10-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3762700 |
| Entity Name | VYP HOSPITALITY LLC |
| Initial DOS Filing Date | 2009-01-13 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O LUZ |
| DOS Process Address |
77 Vanderbilt Avenue Brooklyn NEW YORK 11205 |
| Street Address | 179 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOSCANINI | Alire Capital Corp | 179 Main Street, Port Washington, NY 11050 | 2018-05-31 |
| CARLO'S RESTAURANT | Pjs Hospitality LLC | 179 Main Street, New Rochelle, NY 10801 | 2018-02-16 |
| SANTO BURRITO | Santo Burrito LLC | 179 Main Street, New Rochelle, NY 10801 | 2017-09-20 |
| MOON RABBIT NOODLE BAR - FROZEN DESSERT | 179 Main Street, New Rochelle, NY 10801 | 2014-11-19 | |
| CB's Sub Shop | Clarence Baker | 179 Main Street, Massena, NY 13662 | 2011-07-27 |
| STEAM EAT | Two Twelve Degrees Fahrenheit Ltd | 179 Main Street, New Rochelle, NY 10801 | 2008-02-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED LOTUS THAI RESTAURANT | Red Lotus Thai Restaurant Inc. | 227 Main Street, New Rochelle, NY 10801 | 2018-10-30 |
| JOEY'S DELI & PIZZERIA | Al's Deli & Pizzeria, Inc. | 225 East Main Street, New Rochelle, NY 10801 | 2018-10-18 |
| SALESIAN H.S. - CAFETERIA | Salesian High School | 148 Main Street, New Rochelle, NY 10801 | 2018-04-11 |
| POW! BURGER - COMMISSARY | 211 Main Street, New Rochelle, NY 10801 | 2018-01-19 | |
| SUBWAY | Anisesh Corp. | 231 East Main Street, New Rochelle, NY 10801 | 2018-01-19 |
| POW! BURGER | Pow Burger, Inc. | 211 Main Street, New Rochelle, NY 10801 | 2018-01-19 |
| CARVEL #2688 | Sash Scorpion Corp. | 233 Main Street, New Rochelle, NY 10801 | 2018-01-19 |
| CARVEL #2688 - FROZEN DESSERT | 233 Main Street, New Rochelle, NY 10801 | 2017-10-03 | |
| CHICKENS GONE WILD | Chickens Gone Wild Inc. | 211 Main Street, New Rochelle, NY 10801 | 2017-03-23 |
| CARVEL (STORE #2688) - FROZEN DESSERT | 233 Main Street, New Rochelle, NY 10801 | 2008-01-02 |
Please comment or provide details below to improve the information on MOON RABBIT NOODLE BAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).