Crowne Plaza Syracuse Downtown (Health Operation# 744786) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 5, 2015.
NYS Health Operation ID | 744786 |
Operation Name | Crowne Plaza Syracuse Downtown |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
701 East Genesee Street Syracuse NY 13210 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Richfield Syracuse Hotel Partners, LLC |
Permit Expiration Date | 01/31/2016 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Establishment has changed ownership. Close out file. | ||
Date: 2015-08-05 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: co inspector Heidi Mason |
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Date: 2014-06-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
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Date: 2014-05-08 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-01-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-04-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present |
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Date: 2012-03-27 | Type: Re-Inspection |
Violations:
2 critical,
12 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2012-02-29 | Type: Inspection |
Violations:
3 critical,
41 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present |
Department of State (DOS) ID | 3960564 |
Entity Name | RICHFIELD SYRACUSE HOTEL PARTNERS, LLC |
Initial DOS Filing Date | 2010-06-11 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Name | C T CORPORATION SYSTEM |
DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
Street Address | 701 EAST Genesee STREET |
City | Syracuse |
State | NY |
Zip | 13210 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Crowne Plaza | Tjm Syracuse, LLC | 701 East Genesee Street, Syracuse, NY 13210 | 2018-08-27 |
Renaissance Syracuse Hotel (The) | Tms Management, LLC | 701 East Genesee Street, Syracuse, NY 13210 | 2009-10-20 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Stefons Place | Genesee Inn Restaurant, Inc. | 713 East Genesee Street, Syracuse, NY 13210 | 2018-07-02 |
Johnson Vocational Center | Syracuse City School District | 573 East Genesee Street, Syracuse, NY 13202 | 2018-11-30 |
Strong Hearts Café | Strong Hearts Café, LLC | 719 East Genesee Street, Syracuse, NY 13210 | 2018-07-02 |
Nanette L. Fiaschetti | Nanette Fiaschetti | 50 Presidential Plaza, Syracuse, NY 13202 | 2014-03-19 |
Franco's Pizza | Razzano, Inc. | 901 East Genesee Street, Syracuse, NY 13210 | 2018-08-23 |
Dolce Vita Bar & Grill | Vig, LLC | 907 East Genesee Street, Syracuse, NY 13210 | 2018-06-25 |
Phoebe's Restaurant | Phoebe's Restaurant, LLC | 900 East Genesee Street, Syracuse, NY 13210 | 2018-05-22 |
Syracuse Stage | S.u. Theatre Corporation | 820 East Genesee Street, Syracuse, NY 13210 | 2018-03-21 |
Syracuse Pavilion | Firetree, Ltd. | 701 Erie Boulevard East, Syracuse, NY 13210 | 2018-02-09 |
Liberty Deli | Liberty Deli of Syracuse, Inc. | 323 Irving Avenue, Syracuse, NY 13210 | 2015-10-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).