Franco's Pizza (Health Operation# 541765) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 541765 |
| Operation Name | Franco's Pizza |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
901 East Genesee Street Syracuse NY 13210 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Razzano, Inc. |
| Permitted Operator Name | Frank Vigliotti |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-08-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted for violations cited on 7-11-18. All violations corrected, recommend abate. | ||
| Date: 2018-07-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-03-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations noted on 3-1-18. corrected except the floor repairs. Ms Vigliotti stated repair bids are being accepted for the floor. Abate violation. |
||
| Date: 2018-03-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-07-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection on this date finds the majority of violations have been adequately corrected. Note the above remaining violation. Recommend accept stipulation and abate. |
||
| Date: 2017-06-27 | Type: Inspection |
Violations:
5 critical,
19 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Refrigeration service on site to fix the reach in pizza prep cooler. No food stored in unit upon arrival. |
||
| Date: 2016-09-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection today finds the majority of violations from inspection on 8/19/16 have been corrected. Recommend abate no further action necessary. |
||
| Date: 2016-08-19 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANCO'S PIZZA | Jeremey Aceto | 411 Trenton Avenue, Utica, NY 13502 | 2018-04-30 |
| FRANCO'S PIZZA | Pulitano Food Corp. | 312 West Route 59, Nanuet, NY 10954 | 2017-11-22 |
| FRANCO'S PIZZA | Frank Dippolito | 21 West Bridge Street, Oswego, NY 13126 | 2017-09-07 |
| FRANCO'S PIZZA | Franco Kroese | 817 Payne Avenue, North Tonawanda, NY 14120 | 2018-04-12 |
| Department of State (DOS) ID | 2758338 |
| Entity Name | RAZZANO, INC. |
| Initial DOS Filing Date | 2002-04-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RAZZANO, INC. |
| DOS Process Address |
C/o Frank Vigliotti 901 East Genesee St Syracuse NEW YORK 13210 |
| Location Name | RAZZANO, INC. |
| Location Address |
Franco's Pizza 901 E Genesee St Syracuse NEW YORK 13210 |
| Street Address | 901 EAST Genesee STREET |
| City | Syracuse |
| State | NY |
| Zip | 13210 |
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| Genesee Grande Hotel | Genesee Inn, LLC | 1060 East Genesee Street, Syracuse, NY 13210 | 2018-03-22 |
| Syracuse Stage | S.u. Theatre Corporation | 820 East Genesee Street, Syracuse, NY 13210 | 2018-03-21 |
| University United Methodist Church | Timothy Neiss | 1085 East Genesee Street, Syracuse, NY 13210 | 2018-03-01 |
| Nancy's Deli & Cafe | Nancy's Deli & Cafe, LLC | 1000 East Genesee Street, Syracuse, NY 13210 | 2018-01-22 |
| JP CNY Enterprises | Jonathan Pollard | 475 Irving Avenue, Syracuse, NY 13210 | 2015-11-10 |
| PEACE/Project Connect | Catholic Charities | 1085 East Genesee Street, Syracuse, NY 13210 | 2011-07-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).