MINEOLA DELI
Golden Rye Incorporated


Address: 90-07 Jericho Turnpike, Mineola, NY 11501

MINEOLA DELI (Health Operation# 744715) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 27, 2016.

Business Overview

NYS Health Operation ID 744715
Operation Name MINEOLA DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 90-07 Jericho Turnpike
Mineola
NY 11501
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name GOLDEN RYE INCORPORATED
Permitted Operator Name GILBERTO MOLINA
Permit Expiration Date 09/30/2016
Local Health Department Nassau County
NYSDOH Gazetteer 290800

Inspection Results

Date: 2016-04-08 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: There were no critical violations noted during this. inspection.
Date: 2016-04-04 Type: Inspection Violations: 2 critical, 5 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8F: Improper thawing procedures used
Comments: This establishment received an "A" rating and there ware 18 seats. in this facility. FMTC: Gilberto Molina, expires March 2016; Jose Molina, expires May 2018; food permit expires 9/30/16.
Date: 2016-02-04 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: There were no critical violations noted during this inspection.
Date: 2016-01-27 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-01-19 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2016-01-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: This establishment received a "B" rating and there are 16 seats in this facility. There were no critical violations noted during this inspection. FMTC: Gilberto Molina expires 3/16, Jose Molina expires 5/18
Date: 2015-10-30 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-10-09 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: cold unit at front counter repaired receipt present. no bare hand contact noted at this time
Date: 2015-10-08 Type: Inspection Violations: 7 critical, 15 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MINEOLA DELI Jgomez Corp. 90-07 Jericho Turnpike, Mineola, NY 11501 2018-11-01

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MINEOLA PIZZA AND DELI Golden Rye Incorporated 90-7 Jericho Turnpike, Mineola, NY 11501 2010-08-05

NYS Corporation Registration

Department of State (DOS) ID 3772131
Entity Name GOLDEN RYE INCORPORATED
Initial DOS Filing Date 2009-02-06
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GILBERTO A. MOLINA
DOS Process Address 110 Woodnut Place
Mineola
NEW YORK 11501

Office Location

Street Address 90-07 JERICHO TURNPIKE
City MINEOLA
State NY
Zip 11501

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MINEOLA DELI Jgomez Corp. 90-07 Jericho Turnpike, Mineola, NY 11501 2018-11-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).