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Date: 2018-10-23
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: potatoes 180, turkey 165, corn 170 gloves cooler 40 hand wash station thermometer dish machine sanitizing
|
|
Date: 2018-01-25
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: All cold holding below 45 f, reach in 30 f, freezer -4 f. All hot holding above 140 f, chicken quesida 203 f, beans 165 f. Reviewed proper handwashing and glove use left pamphlet. Observed proper glove use and handwashing. Mainly cook and serve menu, reviewed cooling and reheating. Low temp dish machine operating as designed. Handwash stations have soap, towels and hot water. Monthly pest control on place. Cl. res @ .04
|
|
Date: 2017-10-18
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: All cold holding below 45 f, traulsen 37 f, freezer @ -1 All hot holding abpve 140 fHamburger @ 154 f second batch 190 f, sweet potatoe fries 160 f Temperature logs maintained.Reviewed proper handwashing and glove/barrier use, left pamphlet. Observed proper glove use. reviewed and discussed proper cooling and reheating, left pamphlet and flow chart. left self inspection checklist. Ansul tagged 8/2017 Gloves, probe sanitizer available.
|
|
Date: 2017-03-02
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: All cold holding below 45 f, traulsen 43 f, freezer @ -6 f. Turkey sandwich @ 43 f, No hot holding at time of inspection. Temperature logs maintained.Reviewed proper hadwashing and glove/barrier use, left pamphlet. Observed proper glove use. reviewed and discussed proper cooling and reheating, left pamphlet and flow chart. left self inspection checklist. Cove molding loose, work order in.
|
|
Date: 2016-11-09
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: temp logs, fish sticks hot hold 150, cooler 37, thermometer, gloves, dish machine sanitizing high
|
|
Date: 2016-01-14
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: All hot temperature above 140f, all cold temperatures below 45f logs maintained. Observed proper food handling. cl. res @.2
|
|
Date: 2015-12-21
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: sloppy joes 175 degrees beans 150 degrees cooler 41 gloves thermometer temp logs, hand wash station, dish machine okay
|
|
Date: 2015-04-10
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
Date: 2014-10-08
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
Date: 2014-03-24
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
Date: 2013-10-29
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
Date: 2013-03-04
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
Date: 2012-11-16
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2012-02-28
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2011-11-15
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
Date: 2011-03-21
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
Date: 2010-11-02
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|