Dosa Grill (Health Operation# 741197) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 741197 |
| Operation Name | Dosa Grill |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4467 East Genesee Street Dewitt NY 13214 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Sant Sadhuramji Inc. |
| Permitted Operator Name | Dinesh Kumar |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Complaint number F2145 investigated on this date. |
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| Date: 2018-08-01 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-12-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-09-13 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: HM Complaint number F1453 investigated on this date. |
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| Date: 2016-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted, notes all violations notes on 1/8/16 all violations have been corrected. Stipultion can be accepted. | ||
| Date: 2016-01-08 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: AD |
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| Date: 2015-06-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Reinspection notes majority of the violations noted on 5/14 have been corrected. Recommend abatement. Coinspector Heidi Mason |
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| Date: 2015-05-14 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 3946227 |
| Entity Name | SANT SADHURAMJI INC. |
| Initial DOS Filing Date | 2010-05-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BABITA RANI |
| DOS Process Address |
4467 E. Genesee Street Dewitt NEW YORK 13214 |
| Location Name | SANT SADHURAMJI INC. |
| Location Address |
4467 E. Genesee Street Dewitt NEW YORK 13214 |
| Street Address | 4467 EAST Genesee STREET |
| City | Dewitt |
| State | NY |
| Zip | 13214 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pickles Kosher Deli of Dewitt | Pickles Kosher Deli of Dewitt, Inc. | 4467 East Genesee Street, Dewitt, NY 13214 | 2008-03-05 |
| Pickles Kosher Deli | Jack Eisenberg | 4467 East Genesee Street, Dewitt, NY 13214 | 2007-10-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Golden City Chinese Restaurant | Sandy Cheng | 4457 East Genesee Street, Dewitt, NY 13214 | 2015-04-14 |
| Chili's Grill & Bar | Pepper Dining, Inc. | 3691 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-28 |
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| Dark Horse Tavern (The) | Three's The Charm, Inc. | 4312 East Genesee Street, Dewitt, NY 13214 | 2018-05-01 |
| Carvel - Dewitt | Syracuse Ice Cream Company, LLC | 4322 East Genesee Street, Dewitt, NY 13214 | 2018-04-06 |
| Fortune Hawaii Restaurant | Fortune Hawaii Restaurant Inc. | 4324 East Genesee Street, Dewitt, NY 13214 | 2018-03-27 |
| Mario and Salvo's Pizzeria | Salvo & Mario, Inc. | 4326 East Genesee Street, Dewitt, NY 13214 | 2018-02-26 |
| Dewitt Community Church | Jill Reid | 3600 Erie Boulevard East, Dewitt, NY 13214 | 2018-02-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).