ELIA'S CATERING COMPANY/HUDSON VALLEY SAUSAGE CO. (Health Operation# 741171) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
| NYS Health Operation ID | 741171 |
| Operation Name | ELIA'S CATERING COMPANY/HUDSON VALLEY SAUSAGE CO. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
85 Vineyard Street Highland NY 12528 |
| Municipality | LLOYD |
| County | ULSTER |
| Permitted Corporation Name | TILE TECH, INC. |
| Permitted Operator Name | MARK ELIA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555600 |
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: deli cases@34,39, 2 door cooler@37, upright freezer@-7, walkin cooler@41, gloves, probe thermometer. |
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| Date: 2018-01-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: deli case@41, 45, 3 door cooler@36, walkin@38,36,gloves, probe thermometer. |
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| Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, digital thermometer, walkin cooler@43, 2 door cooler@38, | ||
| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves, multiple digital thermometers, walkin cooler@42, 2 door cooler@42, chest freezer@3, 3 door cooler@34, Deli cases@39,41 |
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| Date: 2016-05-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Display cases off, All cold holding below 45 f, cooler 33 f, freezer 20 f, reach in 40 f, 27 f . No hot holding at tome of inspection. Temperature logs maintained. Discussed proper cooling and reheatin, left pamphlet, Discussed proper handwashing, glove /barrier use, left pamphlet.Rags stored in sanitizer.Observed gloves and probe in use. Ice machine sanitized monthlyLeft self inspection checklist and new choking poster. Discussed sick food worker practice, policy is sick workers stay home. |
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| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The deli case @35, Walkin cooler #1 @37, Walkin cooler #2 @38, gloves, probe thermometer, USDA licensed kitchen. Minimize product out at times of prep / breakdown. |
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| Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-05-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-10-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 1412022 |
| Entity Name | TILE TECH, INC. |
| Initial DOS Filing Date | 1990-01-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TILE TECH, INC. |
| DOS Process Address |
16 Commercial Ave Highland NEW YORK 12528 |
| Location Name | TILE TECH, INC. |
| Location Address |
16 Commercial Ave Highland NEW YORK 12528 |
| Street Address | 85 VINEYARD STREET |
| City | HIGHLAND |
| State | NY |
| Zip | 12528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGHLAND MIDDLE SCHOOL | Highland Central Schools | 71 Main Street, Highland, NY 12528 | 2018-10-12 |
| HIGHLAND ELEMENTARY SCHOOL-downstrairs | 16 Lockhart Lane, Highland, NY 12528 | 2018-11-07 | |
| HIGHLAND ELEMENTARY SCHOOL | Highland Central Schools | 16 Lockhart Lane, Highland, NY 12528 | 2018-11-07 |
| SAINT AUGUSTINE PARISH | Rev. John Lynch | 35 Phillips Avenue, Highland, NY 12528 | 2018-09-13 |
| EL PASO DELI & GROCERY, INC. | Rosalia Jimenez | 78 Vineyard Avenue, Highland, NY 12528 | 2018-08-17 |
| ASIAN GARDEN RESTAURANT, INC. | Jing Cheng Dong | 25 Main Street, Highland, NY 12528 | 2018-04-24 |
| 3 GUYS PIZZA AND CATERING, INC. | John Attard | 56 Vineyard Avenue, Highland, NY 12528 | 2018-02-21 |
| EL PASO DELI & GROCERY, INC. | Leticia Luna | 78 Vineyard Avenue, Highland, NY 12528 | 2017-02-15 |
| 3 GUYS PIZZA OF LLOYD | Mmam Family, Inc. | 56 Vineyard Avenue, Highland, NY 12528 | 2014-04-17 |
| MAIN STREET CAFE | Michael Rask | 25 Main Street, Highland, NY 12528 | 2011-04-12 |
Please comment or provide details below to improve the information on ELIA'S CATERING COMPANY/HUDSON VALLEY SAUSAGE CO..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).