DOLPHIN RESTAURANT
Wsh Group I, LLC


Address: 1 Van Der Donck Street, Yonkers, NY 10701

DOLPHIN RESTAURANT (Health Operation# 740432) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.

Business Overview

NYS Health Operation ID 740432
Operation Name DOLPHIN RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Van Der Donck Street
Yonkers
NY 10701
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name WSH GROUP I, LLC
Permitted Operator Name HALIL RUGOUA
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-09-19 Type: Inspection Violations: 2 critical, 5 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-10-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2017-10-02 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Follow-up 10/5/17.
Date: 2016-10-05 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: PHP-6508-16-MK-KTB2-FSE. Notice of hearing issued for roach infestation noted during previous inspection. Waiver given.
Date: 2016-09-16 Type: Inspection Violations: 0 critical, 18 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Comments: Followup 9/30/16. Extermination record shows last treatment 9/1/16. Operator states extermination was also done 9/12/16. maintain biweekly extermination until roach infestation is resolved.
Date: 2015-03-23 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-03-11 Type: Inspection Violations: 3 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-18 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DOLPHIN RESTAURANT Wsh Group I, LLC 1 Van Der Donck Street, Yonkers, NY 10701 2013-09-22

Office Location

Street Address 1 VAN DER DONCK STREET
City YONKERS
State NY
Zip 10701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAFE HUDSON Cafe Hudson LLC 1 Van Der Donck Street, Yonkers, NY 10701 2018-09-19
DOLPHIN RESTAURANT Wsh Group I, LLC 1 Van Der Donck Street, Yonkers, NY 10701 2013-09-22
THE WHISKEY RIO American Pioneer Friends 1 Van Der Donck Street, Yonkers, NY 10701 2009-06-01
Frozen Dessert 1 Van Der Donck Street, Yonkers, NY 10701 2009-05-01
THE PIER VIEW Yonkers Pioneer Group 1 Van Der Donck Street, Yonkers, NY 10701 2008-08-25

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).