FRANKLY THAI
Frankie Thai's Inc.


Address: 959 Hempstead Turnpike, Franklin Square, NY 11010

FRANKLY THAI (Health Operation# 739086) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.

Business Overview

NYS Health Operation ID 739086
Operation Name FRANKLY THAI
Food Service Description Food Service Establishment - Restaurant
Facility Address 959 Hempstead Turnpike
Franklin Square
NY 11010
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name FRANKIE THAI'S INC.
Permitted Operator Name JINTANA PERRONE
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295015

Inspection Results

Date: 2018-08-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at this time
Date: 2018-07-11 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Please note, ALL potentially hazardous foods being delivered should be check for proper temperature before accepting. FOODS ABOVE 45ºF SHOULD NOT BE ACCEPTED. Grade= “B” ============= Seats: ~45 ====================== FMT: Jintana Perone-exp 1/2019-#47277, Suvisa Laguerre-exp5/2020-# 99261837, K. Laochalermsuk-exp 5/2020-#46981902, Frank Perone-exp 1/2019-#47276 ========================= operator: Frankly Thai, Inc, exp 5/31/19
Date: 2017-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at this time. ============================= GRADE = "A" ======================================================================================= FMT: Jintana Pervone EXP 1/19R, # 47277 ------- Kitichai Laochalermsuk EXP 5/31/20, # 46981902, Suvisa Laguerre, 5/31/20, #99261837 =================================== SEATS ~ 41 ======================================================================================= OPERATOR: Frankie Thai’s, EXP: 5/31/18 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS].
Date: 2016-05-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Seatings: 45, Food Manager's Certificate:, Jintana Perrone---------January 2019---R Inspection Ratings: 0/2"A
Date: 2015-04-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-12-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-03-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-04-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-28 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-03-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-12-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-06-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-06-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 3910708
Entity Name FRANKIE THAI'S INC.
Initial DOS Filing Date 2010-02-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JINTANA PERRONE
DOS Process Address 959 Hempstead Turmpike
Franklin Square
NEW YORK 11010
Location Name FRANK PERRONE
Location Address 959 Hempstead Turnpike
Franklin Square
NEW YORK 11010

Office Location

Street Address 959 HEMPSTEAD TURNPIKE
City FRANKLIN SQUARE
State NY
Zip 11010

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OZON 2 THAI KITCHEN Paeng Ngaam Thai Kitchen Inc 959 Hempstead Turnpike, Franklin Square, NY 11010 2010-02-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).