GOOD TASTE KITCHEN
Good Taste Kitchen Nb Inc.


Address: 2 W Village Green, Hicksville, NY 11801

GOOD TASTE KITCHEN (Health Operation# 737884) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.

Business Overview

NYS Health Operation ID 737884
Operation Name GOOD TASTE KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2 W Village Green
Hicksville
NY 11801
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name GOOD TASTE KITCHEN NB INC.
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295205

Inspection Results

Date: 2018-05-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Grsde A, Seating 8, FMTC expired April 2018. Sign up for May renewal
Date: 2017-03-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Rating B. Meng Zhui Wang 42753 food manager training course certificate expires April 2018. 12 seats
Date: 2016-01-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Score "A" 12 seats FMTC Meng Zhui Wang exp 4/18
Date: 2015-02-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-06-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-11-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-29 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-10-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-01-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-06-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

NYS Corporation Registration

Department of State (DOS) ID 3947048
Entity Name GOOD TASTE KITCHEN NB INC.
Initial DOS Filing Date 2010-05-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GOOD TASTE KITCHEN NB INC.
DOS Process Address 2 West Village Green
Hicksville
NEW YORK 11801
Location Name GOOD TASTE KITCHEN NB INC.
Location Address 2 W Village Green
Hicksville
NEW YORK 11801

Office Location

Street Address 2 W VILLAGE GREEN
City HICKSVILLE
State NY
Zip 11801

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DI MAGGIO'S PIZZERIA Pistone Restaurant Ltd 3 W Village Green, Hicksville, NY 11801 2018-02-22
THE SHOPPE Ajar, Inc. 4 West Village Green, Hicksville, NY 11801 2013-12-10
TRINITY DELI B & D Trinity Deli, Inc 1 West Village Green, Hicksville, NY 11801 2012-08-28
CARVEL STORE #2120 Susie Lew 40-42 West Village Green, Hicksville, NY 11801 2015-03-16
SUBWAY #28582 Richtom Enterprises, Inc. 20 West Village Green, Hicksville, NY 11801 2014-05-20
CHAMPION BURGER K & V Rest Corp. 14 West Village Green, Hicksville, NY 11801 2013-01-03
HEAVENLY BAGELS Heavenly Bagels Inc 683 Newbridge Road, Levittown, NY 11756 2018-08-15
ANGELICA BAKERY Angelica Bakery Inc 697 Newbridge Road, Levittown, NY 11756 2017-09-28
HOLY TRINITY DIO HS (SA#32)CAFETERIA Diocese of Rockville Centre 98 Cherry Lane, Hicksville, NY 11801 2017-04-06
TWO BROTHERS PIZZA Two Brothers Pizza Restaurant Inc 707 North Newbridge Road, Levittown, NY 11756 2015-08-13

Competitor

Improve Information

Please comment or provide details below to improve the information on GOOD TASTE KITCHEN.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).