DI MAGGIO'S PIZZERIA (Health Operation# 577486) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.
| NYS Health Operation ID | 577486 |
| Operation Name | DI MAGGIO'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 W Village Green Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | DI MAGGIO'S PIZZERIA |
| Permitted Corporation Name | PISTONE RESTAURANT LTD |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Score Grade -A seats -16 FMC -Frank DiMaggio. Exp. 10/31/20 |
||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Score "A" FMTC Francesco DiMaggio exp 10/17 16 seats |
||
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present |
||
| Date: 2011-11-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-11-04 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2011-01-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-04-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-09-11 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-09-04 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 3 W VILLAGE GREEN |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOOD TASTE KITCHEN | Good Taste Kitchen Nb Inc. | 2 W Village Green, Hicksville, NY 11801 | 2018-05-01 |
| THE SHOPPE | Ajar, Inc. | 4 West Village Green, Hicksville, NY 11801 | 2013-12-10 |
| TRINITY DELI | B & D Trinity Deli, Inc | 1 West Village Green, Hicksville, NY 11801 | 2012-08-28 |
| CARVEL STORE #2120 | Susie Lew | 40-42 West Village Green, Hicksville, NY 11801 | 2015-03-16 |
| SUBWAY #28582 | Richtom Enterprises, Inc. | 20 West Village Green, Hicksville, NY 11801 | 2014-05-20 |
| CHAMPION BURGER | K & V Rest Corp. | 14 West Village Green, Hicksville, NY 11801 | 2013-01-03 |
| HEAVENLY BAGELS | Heavenly Bagels Inc | 683 Newbridge Road, Levittown, NY 11756 | 2018-08-15 |
| ANGELICA BAKERY | Angelica Bakery Inc | 697 Newbridge Road, Levittown, NY 11756 | 2017-09-28 |
| HOLY TRINITY DIO HS (SA#32)CAFETERIA | Diocese of Rockville Centre | 98 Cherry Lane, Hicksville, NY 11801 | 2017-04-06 |
| TWO BROTHERS PIZZA | Two Brothers Pizza Restaurant Inc | 707 North Newbridge Road, Levittown, NY 11756 | 2015-08-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).