SODEXO AT MONROE COMMUNITY COLLEGE


Address: 1000 East East Henrietta Road, Rochester, NY 14623

SODEXO AT MONROE COMMUNITY COLLEGE (Health Operation# 736727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 736727
Operation Name SODEXO AT MONROE COMMUNITY COLLEGE
Food Service Description Institutional Food Service - Institutional Food Service
Facility Address 1000 East East Henrietta Road
Rochester
NY 14623
Municipality BRIGHTON
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275000

Inspection Results

Date: 2018-11-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous red violations have been corrected.
Date: 2018-10-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-05-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2017-12-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All violations from previous inspection have been corrected at the time of reinspection, including proper cooling of pasta in standup cooler, and proper time control measures set up in the dunkin donuts hot holding machine.
Date: 2017-10-26 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Recheck in 2 weeks
Date: 2016-11-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from initial inspection have been corrected
Date: 2016-10-31 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Recheck in 2 weeks
Date: 2015-05-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-05-11 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-04-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-27 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-31 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-11-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1000 EAST EAST HENRIETTA ROAD
City ROCHESTER
State NY
Zip 14623

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
REFLECTIONS RESTAURANT/MCC 1000 E. Henrietta Road, Rochester, NY 14623 2018-10-29
JAVAS CAFÉ M.C.C. 1000 Henrietta Road, Rochester, NY 14623 2018-10-25
Horizons 1000 East Henrietta Road, Rochester, NY 14623 2016-07-28
Coffee Ventures Inc. 1000 East Henrietta Road, Rochester, NY 14623 2014-11-10
COUNTRY INN & SUITES 797 East E. Henrietta Road, Rochester, NY 14623 2018-05-18
DELMONICO'S ITALIAN STEAKHOUSE 125 White Spruce Boulevard, Rochester, NY 14623 2018-05-15
ARAMARK/MONROE CTY. COMM.CORR.FACIL. 750 East E. Henrietta Road, Rochester, NY 14623 2017-12-13
CHOPSTICKS 125 White Spruce Boulevard, Rochester, NY 14623 2015-12-29
TGI FRIDAY'S 125 White Spruce Boulevard, Rochester, NY 14623 2015-09-10
SPORTS CENTER COFFEE 2700 Brighton Henrietta Tl Road, Rochester, NY 14623 2018-10-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).