COUNTRY INN & SUITES (Health Operation# 671827) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2018.
| NYS Health Operation ID | 671827 |
| Operation Name | COUNTRY INN & SUITES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
797 East E. Henrietta Road Rochester NY 14623 |
| Municipality | BRIGHTON |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275000 |
| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Certified food worker numbers acceptable for establishment. All temperatures were good. |
||
| Date: 2017-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures satisfactory. |
||
| Date: 2016-05-11 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures taken were satisfactory Nicole Taft (GM) level 1 certified |
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| Date: 2014-12-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-08-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-23 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-06-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Country Inn & Suites | Jay Gayatri Hospitality Corporation | 401 7th North Street, Liverpool, NY 13088 | 2018-10-24 |
| COUNTRY INN & SUITES | 2835 Monroe Avenue, Rochester, NY 14618 | 2015-02-19 | |
| COUNTRY INN & SUITES | 2835 Monroe Avenue, Rochester, NY 14618 | 2018-01-31 |
| Street Address | 797 EAST E. HENRIETTA ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELMONICO'S ITALIAN STEAKHOUSE | 125 White Spruce Boulevard, Rochester, NY 14623 | 2018-05-15 | |
| ARAMARK/MONROE CTY. COMM.CORR.FACIL. | 750 East E. Henrietta Road, Rochester, NY 14623 | 2017-12-13 | |
| CHOPSTICKS | 125 White Spruce Boulevard, Rochester, NY 14623 | 2015-12-29 | |
| TGI FRIDAY'S | 125 White Spruce Boulevard, Rochester, NY 14623 | 2015-09-10 | |
| SODEXO AT MONROE COMMUNITY COLLEGE | 1000 East East Henrietta Road, Rochester, NY 14623 | 2018-11-15 | |
| REFLECTIONS RESTAURANT/MCC | 1000 E. Henrietta Road, Rochester, NY 14623 | 2018-10-29 | |
| JAVAS CAFÉ M.C.C. | 1000 Henrietta Road, Rochester, NY 14623 | 2018-10-25 | |
| Horizons | 1000 East Henrietta Road, Rochester, NY 14623 | 2016-07-28 | |
| Coffee Ventures Inc. | 1000 East Henrietta Road, Rochester, NY 14623 | 2014-11-10 | |
| Grandpa Sam's Italian Kitchen | 60 Corporate Woods, Rochester, NY 14623 | 2013-11-26 |
Please comment or provide details below to improve the information on COUNTRY INN & SUITES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).