UMI JAPANESE STEAKAHOUSE SUSHI & BAR (Health Operation# 733944) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 733944 |
| Operation Name | UMI JAPANESE STEAKAHOUSE SUSHI & BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
150 Cobblestone Court Drive Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Corporation Name | SAMURAI JAPANESE STEAKHOUSE INC |
| Permitted Operator Name | DAO LI |
| Permit Expiration Date | 11/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 346400 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the course of this inspection. All temperatures adequate. | ||
| Date: 2017-11-20 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
||
| Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the course of this inspection. | ||
| Date: 2016-02-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All temperatures were adequate. Sushi rice discard logs were maintained. |
||
| Date: 2015-10-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All temperatures were adequate. |
||
| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All temperatures were adequate. |
||
| Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All temperatures were adequate. |
||
| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: - All temperatures were adequate. - Operator requested a permit application. The permit application can be found at the link below. www.health.ny.gov/forms/doh-3915.pdf |
||
| Date: 2013-11-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-04-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
||
| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-11-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-03-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3900985 |
| Entity Name | SAMURAI JAPANESE STEAKHOUSE INC. |
| Initial DOS Filing Date | 2010-01-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DAO FU LI |
| DOS Process Address |
150 Cobblestone Court Dr Victor NEW YORK 14564 |
| Location Name | SAMURAI JAPANESE STEAKHOUSE INC. |
| Location Address |
150 Cobblestone Court Dr Victor NEW YORK 14564 |
| Street Address | 150 COBBLESTONE COURT DRIVE |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING BUFFET | Fei Ming Corp | 150 Cobblestone Court Drive, Victor, NY 14564 | 2009-03-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOE'S SOUTHWEST GRILL | Smb Roc LLC | 170 Cobblestone Court, Victor, NY 14564 | 2018-06-28 |
| HOMEWOOD SUITES/FOOD | 575 Fishers Station Drive, Victor, NY 14564 | 2018-09-08 | |
| ALLEN'S COBBLESTONE DELI | Cam Enterprises Inc | 122 Cobblestone Court Drive, Victor, NY 14564 | 2018-06-28 |
| STARBUCKS COFFEE #9277 | Starbucks Corporation | 7979 Victor Road, Victor, NY 14564 | 2018-06-07 |
| THE DISTILLERY | Lawrence Thomas | 10 Square Drive, Victor, NY 14564 | 2018-04-11 |
| JOHNNY ROCKETS | Seeta Persaud's Mobil Inc | 7979 Victor-pittsford Road, Victor, NY 14564 | 2013-01-10 |
| JOHNNY ROCKETS #152 | The Johnny Rockets Group Inc | 7979 Victor-pittsford Road, Victor, NY 14564 | 2010-01-20 |
| BELLINIS ITALIAN EATERY | Grimaldi's of Albany Inc | 10 Square Drive, Victor, NY 14564 | 2009-01-16 |
| CHAMPPS | Fun Eats and Drinks LLC | 819 Eastview Mall, Victor, NY 14564 | 2018-11-13 |
| SHAKA NATURAL | Huan Yang | 664 Eastview Mall, Victor, NY 14564 | 2018-11-06 |
Please comment or provide details below to improve the information on UMI JAPANESE STEAKAHOUSE SUSHI & BAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).