THE DISTILLERY (Health Operation# 720599) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
| NYS Health Operation ID | 720599 |
| Operation Name | THE DISTILLERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10 Square Drive Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Operator Name | LAWRENCE THOMAS |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 346400 |
| Date: 2018-04-11 | Type: Inspection |
Violations:
11 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2017-05-02 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The violations and Public Health Hazards that were noted in the inspection were reviewed with the owner at the time of inspection. Due to the above Public Health Hazards the Department may take an Enforcement Action against the facility. |
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| Date: 2016-10-06 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Inspector thermometer reads 32 F in ice bath. |
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| Date: 2016-03-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Violations 10A and 10B are repeat violations and the operator failed to meet the agreed compliance date of 1/30/16. Submit proof of correction or a written plan for correction with a compliance date to this Department by 4/7/16. Failure to submit an acceptable compliance schedule may result in additional enforcement actions by this Department. Contact us at (315)789-3030 or [email protected] with any questions. |
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| Date: 2015-12-02 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE DISTILLERY | 300 Paddy Creek Circle, Rochester, NY 14615 | 2018-10-26 | |
| THE DISTILLERY | 3010 South Winton Road, Rochester, NY 14623 | 2018-12-11 |
| Street Address | 10 SQUARE DRIVE |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLINIS ITALIAN EATERY | Grimaldi's of Albany Inc | 10 Square Drive, Victor, NY 14564 | 2009-01-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UMI JAPANESE STEAKAHOUSE SUSHI & BAR | Samurai Japanese Steakhouse Inc | 150 Cobblestone Court Drive, Victor, NY 14564 | 2018-09-05 |
| ALLEN'S COBBLESTONE DELI | Cam Enterprises Inc | 122 Cobblestone Court Drive, Victor, NY 14564 | 2018-06-28 |
| MOE'S SOUTHWEST GRILL | Smb Roc LLC | 170 Cobblestone Court, Victor, NY 14564 | 2018-06-28 |
| STARBUCKS COFFEE #9277 | Starbucks Corporation | 7979 Victor Road, Victor, NY 14564 | 2018-06-07 |
| JOHNNY ROCKETS | Seeta Persaud's Mobil Inc | 7979 Victor-pittsford Road, Victor, NY 14564 | 2013-01-10 |
| JOHNNY ROCKETS #152 | The Johnny Rockets Group Inc | 7979 Victor-pittsford Road, Victor, NY 14564 | 2010-01-20 |
| KING BUFFET | Fei Ming Corp | 150 Cobblestone Court Drive, Victor, NY 14564 | 2009-03-11 |
| CHAMPPS | Fun Eats and Drinks LLC | 819 Eastview Mall, Victor, NY 14564 | 2018-11-13 |
| HOMEWOOD SUITES/FOOD | 575 Fishers Station Drive, Victor, NY 14564 | 2018-09-08 | |
| OLIVE GARDEN ITALIAN REST. #1606 | N & D Restaurants Inc | 204 High Point Road, Victor, NY 14564 | 2018-09-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).