WING CITY GRILLE FSE (Health Operation# 770412) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 770412 |
| Operation Name | WING CITY GRILLE FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10450 Bennett Road Fredonia NY 14063 |
| Municipality | POMFRET |
| County | CHAUTAUQUA |
| Permitted Corporation Name | PROFESSIONAL HOSPITALITY LLC |
| Permitted Operator Name | ANDREW CARLSON |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062900 |
| Date: 2018-09-26 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-09-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Conditions this inspection are considerably improved from previous inspections. |
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| Date: 2017-03-15 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Please note that the cooling violation cited in this inspection is a REPEAT VIOLATION which has been cited on previous inspections |
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| Date: 2016-09-22 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-03-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Close attention must be given to 2 hour preparation and service time requirement. Staff should be instructed to not work with multiple hazardous food items at once. |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-03-10 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WING CITY GRILLE FSE | Professional Hospitality LLC | 273 East Fairmount Avenue, Lakewood, NY 14750 | 2017-05-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE CASINO, THE FSE | Professional Hospitality LLC | 1 Lakeside Drive, Bemus Point, NY 14712 | 2018-07-06 |
| WING CITY GRILLE FSE | Professional Hospitality LLC | 273 East Fairmount Avenue, Lakewood, NY 14750 | 2017-05-16 |
| Street Address | 10450 BENNETT ROAD |
| City | FREDONIA |
| State | NY |
| Zip | 14063 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WING CITY GRILLE FSE | David Vanness | 10450 Bennett Road, Fredonia, NY 14063 | 2010-12-01 |
| WING CITY GRILLE FSE | Car Kid Development Inc | 10450 Bennett Road, Fredonia, NY 14063 | 2008-12-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARBYS ROAST BEEF RESTAURANT FSE | William Jefferson Inc | 10438 Bennett Road, Fredonia, NY 14063 | 2018-01-09 |
| BOB EVANS RESTAURANT #283 | Bob Evans Restaurants LLC | 3877 Vineyard Drive, Dunkirk, NY 14048 | 2018-11-02 |
| KENTUCKY FRIED CHICKEN FSE | Fqsr LLC Dba Kbp Foods | 10517 Bennett Road, Dunkirk, NY 14048 | 2018-01-02 |
| BOB EVANS FARMS INC #283 FSE | Bob Evans Farms Inc | 3877 Vineyard Drive, Dunkirk, NY 14048 | 2017-07-14 |
| KFC/TACO BELL #403 FSE | Treadwell Restaurants of Gl LLC | 10517 Bennett Road, Dunkirk, NY 14048 | 2016-01-06 |
| KFC - TACO BELL FSE | Hospitality West LLC | 10517 Bennett Road, Dunkirk, NY 14048 | 2008-08-07 |
| SPOTLIGHT CINEMAS DUNKIRK FSE | Camrep Inc | 10520 Bennett Road, Dunkirk, NY 14048 | 2018-09-12 |
| TL RESTAURANT FSE | Tl Restaurant | 10390 Bennett Road, Fredonia, NY 14063 | 2018-01-09 |
| SUBWAY #37670 FSE | Bharat & Renu Aggerwal | 10401 Bennett Road, Fredonia, NY 14063 | 2018-01-03 |
| LUCKY LANES FSE | Lucky Lanes Inc | 10387 Bennett Road, Fredonia, NY 14063 | 2017-12-08 |
Please comment or provide details below to improve the information on WING CITY GRILLE FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).