BAR FRITES (Health Operation# 730866) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2018.
| NYS Health Operation ID | 730866 |
| Operation Name | BAR FRITES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
400 Wheatley Plaza Greenvale NY 11548 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | WHEATLEY RESTAURANT LLC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295107 |
| Date: 2018-02-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC: Jason Burns, expires 11/30/2020, no: 48075. Nelson Lopez, expires 9/2018, no: 49403. Jeffrey Miller, expires 11/30/2020, no: 20071191. Alex Pajuelo, expires 3/31/2020, no: 47705. Hot Chong, expires 11/30/2020, no: 362375535. Seats 200+ Grade A Hot water at 3-compartment sinks/food prep sinks measured at 138 degrees F. Staff observed properly using gloves while handling ready to eat food items, changing gloves between handling raw foods and ready-to-eat foods. Calibrated food product thermometer available with chef. Shellfish tags available for the past 90 days. |
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| Date: 2016-11-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-11-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: -REINSPECTION SATISFACTORY |
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| Date: 2015-11-05 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: - GRADE : A - FMTC: ANTONIOS VAZALELLIS (03/16, # 45502), ALEX PAJUELO (03/17, #47705) - seating #:230+ |
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| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-08-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-08-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2011-03-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-05-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 400 WHEATLEY PLAZA |
| City | GREENVALE |
| State | NY |
| Zip | 11548 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED MANGO | Sg Mango Greenvale LLC | 350 Wheatly Plaza, Greenvale, NY 11548 | 2014-03-25 |
| BURGER KING #382 | Burger King Corp/ Restaurant Accntng | 110 Northern Boulevard, Greenvale, NY 11548 | 2012-12-14 |
| BEN'S KOSHER DELI | Wheatley Kosher Restuarant Corp | 140 Wheatley Plaza, Greenvale, NY 11548 | 2018-03-15 |
| STARBUCKS COFFEE #7331 | Starbucks Coffee Co | 132 Wheatley Plaza, Greenvale, NY 11548 | 2018-02-21 |
| CULINARY ARCHITECT CATERING | Culinary Architect Inc | 28 Chestnut Street, Greenvale, NY 11548 | 2018-03-15 |
| LEONETTI PASTRY SHOP | Il Buon Dolce Inc | 82-16 Glen Cove Road, Greenvale, NY 11548 | 2018-11-08 |
| BAREFOOT PEDDLER | L & G Barefoot Peddler Inc | 37 Glen Cove Road, Greenvale, NY 11548 | 2018-10-10 |
| SARIN THAI CUISINE | A J Thai Inc | 43 Glen Cove Road, Greenvale, NY 11548 | 2018-09-14 |
| DUNKIN DONUTS | Greenvale Donuts Inc | 1 Glen Cove Road, Greenvale, NY 11548 | 2018-08-08 |
| GOLDEN COVE | Golden Cove Restaurant Inc | 5 Glen Cove Road, Greenvale, NY 11548 | 2018-06-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).